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(, Sun 1 Apr 2001, 1:00)
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But what you having on the toast???
The world needs to know.
(, Fri 21 Sep 2012, 9:12, 2 replies, latest was 13 years ago)
Peanut butter - crunchy - Sunpat

(, Fri 21 Sep 2012, 9:13, Reply)
ugh, you foodwrong

(, Fri 21 Sep 2012, 9:15, Reply)
ugh, lumpy peanut butter.

(, Fri 21 Sep 2012, 9:17, Reply)
...with a sprinkling of Irn Bru and Buckfast

(, Fri 21 Sep 2012, 9:17, Reply)
bru and buckie on toast together?
get out.
(, Fri 21 Sep 2012, 9:18, Reply)
I like a bit of spice in the morning

(, Fri 21 Sep 2012, 9:23, Reply)
Marmite is the only spread for toast, FACT!

(, Fri 21 Sep 2012, 9:21, Reply)
No dead yeast for me thank you
unless contained in a pint of the best ale.
(, Fri 21 Sep 2012, 9:23, Reply)
Vippers got me making soliders for boiled eggs with Marmite on
Good idea
(, Fri 21 Sep 2012, 9:24, Reply)
I make toast soldiers, wrap them in streaky bacon, then fry

(, Fri 21 Sep 2012, 9:25, Reply)
Now this I like the sound of.

(, Fri 21 Sep 2012, 9:26, Reply)
*thinks*
Thin pancetta would work better but an excellent idea
(, Fri 21 Sep 2012, 9:30, Reply)
Uh huh, I've done that with asparagus

(, Fri 21 Sep 2012, 9:34, Reply)
I've done your mum with asparagus.

(, Fri 21 Sep 2012, 9:36, Reply)
Is that why her fanny batter smelt funny, I'm hoping use used a beetroot as well or else...oh dear god

(, Fri 21 Sep 2012, 9:44, Reply)
You fat prick.

(, Fri 21 Sep 2012, 9:35, Reply)
One day you'll be able to afford bacon Monty, bacon AND bread

(, Fri 21 Sep 2012, 9:39, Reply)

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