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rob, Sun 1 Apr 2001, 1:00)
I'm going down Cockfosters later with the posh fishmongers so I think I might buy a lobster for dinner tonight.
Lobster with smoked garlic/chili/white wine/pasta.
I can't make it to the bash 'cus I'm a sicko.
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G/PP 💩💩💩💩💩€, Fri 28 Sep 2012, 11:25,
2 replies,
latest was 13 years ago)
lol
cheezburger.com/6576603136
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G/PP 💩💩💩💩💩€, Fri 28 Sep 2012, 11:26,
Reply)
it just looks like someone has scribbled on him
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The Light in Chains don't touch the Pope's boner, Fri 28 Sep 2012, 11:41,
Reply)
That sucks, although i would have thought chilli and wine were irritating to your lolguts?
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Naked Ape call me Caitlyn, Fri 28 Sep 2012, 11:27,
Reply)
I think everything is irritating to his guts.
He may as well eat something decent if he's going to spend the rest of the weekend squatting over a carrier bag.
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tangledupinblue hairy badge with moving eyes, Fri 28 Sep 2012, 11:30,
Reply)
When it comes to the chili, I use such small amounts and such mild ones that it doesn't have much of an effect in the respect of any gut problems.
Ditto with the wine, plus the alchole is cooked out.
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G/PP 💩💩💩💩💩€, Fri 28 Sep 2012, 11:32,
Reply)
I'm very bad at judging how many chillis to use, and more specifically how many seds to leave in...
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Naked Ape call me Caitlyn, Fri 28 Sep 2012, 11:35,
Reply)
I'm a casipan poof, tobasco is about as far as I go.
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G/PP 💩💩💩💩💩€, Fri 28 Sep 2012, 11:54,
Reply)