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(, Sun 1 Apr 2001, 1:00)
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Oh, fucking loads.
I have these great ideas when I'm at the supermarket, buy a bunch of stuff, and then forget about it until it's gone off.

Which reminds me, I have a load of stewing steak I need to get in teh slow cooker for the weekend.
(, Fri 30 Nov 2012, 12:48, 1 reply, 12 years ago)
Fry it off with some flour for five mins and tip some wine in before, it makes a lot of difference.

(, Fri 30 Nov 2012, 12:50, Reply)
Oooh.
Haven't tried that before.

It may surprise you to learn that I don't much like cooking.

Eating, yes. But not cooking.

And there's no red wine in the house.
(, Fri 30 Nov 2012, 12:52, Reply)
You could always....
...

...

...

...


...


I hope you're sat down...

...


...

Leave the house
(, Fri 30 Nov 2012, 12:52, Reply)
Steady on.

(, Fri 30 Nov 2012, 12:54, Reply)
If she leaves the house, who the fuck will mod us?
It'll be ANARCHY
(, Fri 30 Nov 2012, 12:54, Reply)
It's okay, monty's a super secret mod now
He'll sort you out.
(, Fri 30 Nov 2012, 12:55, Reply)
SHHHHHHHH

(, Fri 30 Nov 2012, 12:58, Reply)
She doesn't have the power to mod anything anyway.

(, Fri 30 Nov 2012, 12:57, Reply)
palm -> face

(, Fri 30 Nov 2012, 12:59, Reply)
I think it went over his head

(, Fri 30 Nov 2012, 13:00, Reply)
Yeah, I will be doing that later.
Wish me luck.
(, Fri 30 Nov 2012, 12:54, Reply)
She is likely to be sitting.
Or lying down.
(, Fri 30 Nov 2012, 12:55, Reply)
Et tu, Tangles?

(, Fri 30 Nov 2012, 12:56, Reply)
this is a fucking revolution in cooking
who would have ever thought to brown meat before slow cooking, and wine with beef. WINE wtf thats incredible.

next you'll be telling me you have "butter" on your 60 day old "bread"
(, Fri 30 Nov 2012, 12:57, Reply)
HAHAHA YOU TELL HIM

(, Fri 30 Nov 2012, 12:58, Reply)
You know what I heard, right?
If you cook stewing steak for a long time it becomes, like, really tender?
(, Fri 30 Nov 2012, 12:59, Reply)
*takes notes*

(, Fri 30 Nov 2012, 13:00, Reply)
grated cheese makes an excellent topping for baked potatoes.

(, Fri 30 Nov 2012, 13:02, Reply)
Cheese doesn't like me.
It my insides go all gonzy : (
(, Fri 30 Nov 2012, 13:03, Reply)
Adding salt to a dish can enhance the flavour, but careful! Not too much!!!!!

(, Fri 30 Nov 2012, 13:04, Reply)
check this shit out, tomatos go with basil! I know! madness, they are fucking leaves or some shit

(, Fri 30 Nov 2012, 13:06, Reply)
Now this is just crazy talk.

(, Fri 30 Nov 2012, 13:16, Reply)
you are like a white ainsley harriot

(, Fri 30 Nov 2012, 13:02, Reply)
I'm the British Ainsley Harriott.

(, Fri 30 Nov 2012, 13:05, Reply)
Bernard British Andy Ainsley Henry Harriott

(, Fri 30 Nov 2012, 13:06, Reply)
i bet you like to pat ainsley on his fanny and whisper "Ainsley awooga"

(, Fri 30 Nov 2012, 13:06, Reply)
With sophisticated palettes like chompy's around i can see why MK is such a mecca for food lovers
with many, mnay michelin starred restaurants
(, Fri 30 Nov 2012, 13:10, Reply)
This is right up there with the fish plus chips revolution.

(, Fri 30 Nov 2012, 13:12, Reply)

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