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( , Sun 1 Apr 2001, 1:00)
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(I'm honestly interested, cos I've tried it before and it's been a bit Meh) because tortilla chips are from corn tortillas not wheat ones... ?
( , Wed 9 Jan 2013, 14:18, 2 replies, latest was 13 years ago)

Then you pre-heat the oven to gas mark 6, pop it in there for twenty minutes, remember, run back, throw away the charred mess and then pop down the lidl for some cheapo ones
( , Wed 9 Jan 2013, 14:20, Reply)

Having first burnt two whole batches by not paying attention.
Obv not actual tortilla chips but crunchy triangular dipping snacks so meh.
( , Wed 9 Jan 2013, 14:20, Reply)

I was frying them, which makes flour tortillas a bit urgh becuase they just absorb oil where corn ones don't as much.
But I always have leftover wheat ones, and they're an arse to freeze. I'll try the Boyce oven method.
( , Wed 9 Jan 2013, 14:23, Reply)

( , Wed 9 Jan 2013, 14:24, Reply)

I am...ah.....slightly less so *inhales £60 in an hour*
( , Wed 9 Jan 2013, 14:27, Reply)

BROKEN BRITIAN.
( , Wed 9 Jan 2013, 14:39, Reply)
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