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(, Sun 1 Apr 2001, 1:00)
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What's the best thing you can cook in the microwave?

(, Thu 31 Jan 2013, 12:02, 5 replies, latest was 12 years ago)
kittums

(, Thu 31 Jan 2013, 12:03, Reply)
i do jacket potatoes in mine
warm them on a medium/high heat for 8-10 minutes (12 for two potatoes), then five in the oven

BOSH
(, Thu 31 Jan 2013, 12:06, Reply)
You're not really cooking them in the microwave fully then, you fucking cheat.

(, Thu 31 Jan 2013, 12:07, Reply)
I use heston bloomingtile's entire kitchen, every utentsel he has, every gadget he has. Then I put it in the micrwaove and take it out again.... so really it's a microwave meal.

(, Thu 31 Jan 2013, 12:08, Reply)
but if i did they'd just be sweaty and horrible
you've gotta crisp up the outside, yo
(, Thu 31 Jan 2013, 12:09, Reply)
200 degrees for an hour and a half.
Or
GET
THE
FUCK
OUT
(, Thu 31 Jan 2013, 12:10, Reply)
i do do that sometimes
bit of rock salt, rolled in foil, but ain't nobody got time for dat
(, Thu 31 Jan 2013, 12:11, Reply)
NO FOIL!

(, Thu 31 Jan 2013, 12:11, Reply)
I pity the foil

(, Thu 31 Jan 2013, 12:13, Reply)
This deserves a response as it is rather good
RESPONSE
(, Thu 31 Jan 2013, 12:20, Reply)
thanks sportscow
but it's not that good
(, Thu 31 Jan 2013, 12:24, Reply)
Foiled again.

(, Thu 31 Jan 2013, 12:25, Reply)
Exactly, thats why you can't microwave a GOOD baked potato. Nothing worth admitting anyway.
Unless maybe you perhaps do half a dozen in the oven and the re-heat them in the micorwave as a second meal. maybe. think that counts as you're prepiaring them in the oven and cooking them as an entirely seporate meal in the microwave.

The trick is to get a bread knife and tap/scrape it until you got lots of surface area. then microwave to get them going. Then sea-salt and oil and in the oven.

Then prized open and smothered with a proper moldy blue cheese and butter.
(, Thu 31 Jan 2013, 12:26, Reply)
+ Then shitting it out in to a pringles tube a few hours later.

(, Thu 31 Jan 2013, 12:28, Reply)
it's just a potato, gonz

(, Thu 31 Jan 2013, 12:32, Reply)
:((((

(, Thu 31 Jan 2013, 12:07, Reply)
Poached egg and aspagous on a buttery muffin.

(, Thu 31 Jan 2013, 12:08, Reply)
I've not microwaved poached eggs before
Do they work?
(, Thu 31 Jan 2013, 12:10, Reply)
i've had them but not made them
they were alright
(, Thu 31 Jan 2013, 12:10, Reply)
fucking miracles.

(, Thu 31 Jan 2013, 12:11, Reply)
I make mine in a frying pan with water and vinegar

(, Thu 31 Jan 2013, 12:12, Reply)
Yup, it's a game of chance though, they can explode.

(, Thu 31 Jan 2013, 12:26, Reply)
I'm not sure there is a best thing you can cook in one.
They are handy for reheating things.
(, Thu 31 Jan 2013, 12:11, Reply)
Popcorn

(, Thu 31 Jan 2013, 12:12, Reply)
No thanks.

(, Thu 31 Jan 2013, 12:13, Reply)

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