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(, Sun 1 Apr 2001, 1:00)
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She just makes it up based on what we've got.
Jalapenos, white cabbage, mayo, carrot, red onion...

There's no magicv secret, but every time she's made it it's been lovely.
(, Thu 7 Feb 2013, 13:53, 1 reply, 12 years ago)
Okay.
Does she grate the carrot or chop it finely?
(, Thu 7 Feb 2013, 13:54, Reply)
my mum used to make it with a tiny dash of mango chutney
poor mum, i can't bear anything sweet in my savoury food, i was very rude about it
(, Thu 7 Feb 2013, 13:58, Reply)
I can sort of see what she was trying to do.
Did you have anyone with normal tastes to verify if it was actually a good idea?
(, Thu 7 Feb 2013, 13:59, Reply)
yeah, everyone else liked it
it was from a recipe book, i forget which, but it would have been some health fangled thing
(, Thu 7 Feb 2013, 14:01, Reply)
First time it was chopped, now we have a new food processor it all gets shredded in there.
You just have to be wary of it being too soggy, bit of a pat down with a tea towel or kitchen paper is advisable.
(, Thu 7 Feb 2013, 14:01, Reply)
Cool. I'll try that.

(, Thu 7 Feb 2013, 14:03, Reply)
Hi Al!
loads of chopped coriander and mint is the key. Also, carrot isn't necessary. Oh and drain it through a colander before serving if it gets a bit wet. ;)
(, Thu 7 Feb 2013, 14:07, Reply)
Oh brilliant. Thanks very much, I shall go and look for some herbs.

(, Thu 7 Feb 2013, 14:10, Reply)
Oh yea soz, forgot the herbs.
What a dill!

DO YOU GET THIS JOKE THAT I HAVE JUST MADE??????
(, Thu 7 Feb 2013, 14:14, Reply)
I THINK SO!!!!!!

(, Thu 7 Feb 2013, 14:21, Reply)
Also salted peanuts
work surprisingly well in coleslaw.
(, Thu 7 Feb 2013, 14:23, Reply)
Using salad cream instead of mayo is also good
as is a fuckton of pepper
(, Thu 7 Feb 2013, 14:27, Reply)
Metric or Imperial

(, Thu 7 Feb 2013, 14:32, Reply)
Metric

(, Thu 7 Feb 2013, 14:34, Reply)
also, put in a tin of cream of mushrrom soup

(, Thu 7 Feb 2013, 14:41, Reply)

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