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(, Sun 1 Apr 2001, 1:00)
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my soup was good after
it cooled down enough not to try and burn me to death
(, Tue 19 Feb 2013, 19:22, 1 reply, 13 years ago)
What colour soup did you make?

(, Tue 19 Feb 2013, 19:25, Reply)
orange

(, Tue 19 Feb 2013, 19:26, Reply)
Soup made from oranges I wouldn't wager.

(, Tue 19 Feb 2013, 19:27, Reply)
I can cook real things now*
*with simple directions from the tesco foos dictator
(, Tue 19 Feb 2013, 19:30, Reply)
Any crunchy bits?

(, Tue 19 Feb 2013, 19:36, Reply)
nope

(, Tue 19 Feb 2013, 19:37, Reply)
He means in the soup.

(, Tue 19 Feb 2013, 19:41, Reply)
Driedfannybatterlols

(, Tue 19 Feb 2013, 19:45, Reply)
oh, right
well in both cases they softened up after continuous heating
(, Tue 19 Feb 2013, 19:46, Reply)
Oh no, I mean, like crutons, or some nuts'n'seeds, fried sage leaves....
... and also swirls of soured cream.

One of my favorite bits of soup is the 'skin' too.
(, Tue 19 Feb 2013, 19:49, Reply)
it had carrots, potato
onions, lentils and herbs
(, Tue 19 Feb 2013, 19:52, Reply)
Lovely !

(, Tue 19 Feb 2013, 19:59, Reply)

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