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(
rob, Sun 1 Apr 2001, 1:00)
my soup was good after
it cooled down enough not to try and burn me to death
(
Citizen Cavy Admires your passion for conformity, Tue 19 Feb 2013, 19:22,
1 reply,
13 years ago)
What colour soup did you make?
(
JeffTheDogFucker Can you dig it?, Tue 19 Feb 2013, 19:25,
Reply)
orange
(
Citizen Cavy Admires your passion for conformity, Tue 19 Feb 2013, 19:26,
Reply)
Soup made from oranges I wouldn't wager.
(
JeffTheDogFucker Can you dig it?, Tue 19 Feb 2013, 19:27,
Reply)
I can cook real things now*
*with simple directions from the tesco foos dictator
(
Citizen Cavy Admires your passion for conformity, Tue 19 Feb 2013, 19:30,
Reply)
Any crunchy bits?
(
G/PP 💩💩💩💩💩€, Tue 19 Feb 2013, 19:36,
Reply)
nope
(
Citizen Cavy Admires your passion for conformity, Tue 19 Feb 2013, 19:37,
Reply)
He means in the soup.
(
JeffTheDogFucker Can you dig it?, Tue 19 Feb 2013, 19:41,
Reply)
Driedfannybatterlols
(
Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 19:45,
Reply)
oh, right
well in both cases they softened up after continuous heating
(
Citizen Cavy Admires your passion for conformity, Tue 19 Feb 2013, 19:46,
Reply)
Oh no, I mean, like crutons, or some nuts'n'seeds, fried sage leaves....
... and also swirls of soured cream.
One of my favorite bits of soup is the 'skin' too.
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G/PP 💩💩💩💩💩€, Tue 19 Feb 2013, 19:49,
Reply)
it had carrots, potato
onions, lentils and herbs
(
Citizen Cavy Admires your passion for conformity, Tue 19 Feb 2013, 19:52,
Reply)
Lovely !
(
G/PP 💩💩💩💩💩€, Tue 19 Feb 2013, 19:59,
Reply)