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(, Sun 1 Apr 2001, 1:00)
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Remember the guy who won Master Chef a few years ago doing three posh burgers?
I can't remember the details, but I'm sure they're online.

I think one of them had fois gras, I'm not saying go that far, but a bit of liver in a burger would be amazing.
(, Wed 27 Feb 2013, 14:08, 3 replies, latest was 13 years ago)
Mmmmm, you could do a striaght up offal burger.
Get some oxtail, slow cook it for about 6/7 hours, de bone it, then mix it in with some flash fried liver and kidneys and some ground fillet steak, then lightly cook the lot.
(, Wed 27 Feb 2013, 14:10, Reply)
I saw someone make a duck breast burger the otehr day, looked great

(, Wed 27 Feb 2013, 14:11, Reply)
Food & Drink?

(, Wed 27 Feb 2013, 14:12, Reply)
Yeah that was it, i would have destroyed that
EDIT: www.bbc.co.uk/programmes/p0157hy4

Your welcome chompy you picture making prick
(, Wed 27 Feb 2013, 14:13, Reply)
You fancy that frizzy haired wine drinking bird.
Oz Clark.
(, Wed 27 Feb 2013, 14:15, Reply)
New one is alright, but she has a beastly northern accent
which makes me think she knows nothing about wine, but just reads a script
(, Wed 27 Feb 2013, 14:17, Reply)
I'd beast the fuck out of her.
She could have a go on my pinot etc.
(, Wed 27 Feb 2013, 14:22, Reply)
I'd give her a mouth full of Semenllion

(, Wed 27 Feb 2013, 14:23, Reply)
I don't know about you but I've got a semi on

(, Wed 27 Feb 2013, 14:24, Reply)
I assume this is the case for the business news woman on BBC breakfast.
I cannot take her seriously as knowing about anything she is talking about.
(, Wed 27 Feb 2013, 14:23, Reply)
The bird wot does channel five smiles during all stories
regardless of how horrific they might be
(, Wed 27 Feb 2013, 14:23, Reply)
She looks like an Amazon or something

(, Wed 27 Feb 2013, 14:24, Reply)
*Orders Paul Ross Canvas*

(, Wed 27 Feb 2013, 14:25, Reply)
She is very tall
but something about her makes her very unnattractive to me, and I can't work out what it is. I think it's mainly her accent actually. If she never spoke I'd probably think she was alright, but now I know what her voice sounds like I could never imagine fingering her up against a wall or seomthing.
(, Wed 27 Feb 2013, 14:28, Reply)
What's her name?

(, Wed 27 Feb 2013, 14:29, Reply)
Stephanie McGovern

(, Wed 27 Feb 2013, 14:38, Reply)
Looks shit.

(, Wed 27 Feb 2013, 14:20, Reply)
I'd rince that so hard

(, Wed 27 Feb 2013, 14:23, Reply)
Damn straight
I might make them next time I have people over
(, Wed 27 Feb 2013, 14:24, Reply)
I reckon though, maybe some kind of condiment.
Maybe ho-soin mayo?
(, Wed 27 Feb 2013, 14:25, Reply)
I'm not sure hoi sin mayo would work...
Also the cheese and hoi sin?
(, Wed 27 Feb 2013, 14:28, Reply)
I like the duck kebabs they do in Sainsburys.
I mean, they're shit and greasy and rank, but in that nice way.
(, Wed 27 Feb 2013, 14:13, Reply)
I hate that duck.

(, Wed 27 Feb 2013, 14:23, Reply)
*puts fist up stunned's anus*
*in a left handwringing manner*
(, Wed 27 Feb 2013, 14:23, Reply)
Ray A Kroc

(, Wed 27 Feb 2013, 14:11, Reply)
Burgers it is.
I'll make most the stuff on Sunday, SORTED
(, Wed 27 Feb 2013, 14:19, Reply)
duck burgers?

(, Wed 27 Feb 2013, 14:20, Reply)
OK then, he won't make the burgers

(, Wed 27 Feb 2013, 14:22, Reply)
It's you or the duck my bovine buddy

(, Wed 27 Feb 2013, 14:22, Reply)
Nah, I don't have a mincer.

(, Wed 27 Feb 2013, 14:23, Reply)
Darth will be so dicapointed =(

(, Wed 27 Feb 2013, 14:24, Reply)
Butcher would do it for you

(, Wed 27 Feb 2013, 14:24, Reply)
I don't think the local halal butcher would have any duck breasts.

(, Wed 27 Feb 2013, 14:26, Reply)
why do you buy halal, do you like torturing animals?
I bet you pulled the wings off insects when you were a child and wet the bed and played with fire.
(, Wed 27 Feb 2013, 14:27, Reply)
closest butcher innit.

(, Wed 27 Feb 2013, 14:29, Reply)
Would you finger your mum rather than a fit bird, because she was geographically closer to you?

(, Wed 27 Feb 2013, 14:32, Reply)
HAHA!
Best reasoning ever.
(, Wed 27 Feb 2013, 14:40, Reply)
Win !

(, Wed 27 Feb 2013, 14:24, Reply)

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