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(, Sun 1 Apr 2001, 1:00)
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Alright Nakers
I'm fetching a curry as soon as I get these little bastards in bed.
It'll all be alright then.
(, Sat 9 Mar 2013, 19:14, 3 replies, latest was 12 years ago)
What kind? I have a hard on for garam masala flavoured stuff at the moment

(, Sat 9 Mar 2013, 19:15, Reply)

garam masala cock
(, Sat 9 Mar 2013, 19:16, Reply)

b3ta.com/questions/offtopic/post1892280
(, Sat 9 Mar 2013, 19:16, Reply)
Lol
Though in India most curry is veggie as they poverty striken bastards can't afford to kill the village goat
(, Sat 9 Mar 2013, 19:18, Reply)
Egg curry is ace.

(, Sat 9 Mar 2013, 19:20, Reply)
That must produce the most evil turds this side of Stalin's long drop

(, Sat 9 Mar 2013, 19:23, Reply)
Yes. Making it a double pleasure. Particularly when your missus walks in to the shitter 3 minutes after you've parked it.

(, Sat 9 Mar 2013, 19:24, Reply)
That's awful.

(, Sat 9 Mar 2013, 19:27, Reply)
Lol I get this

(, Sat 9 Mar 2013, 19:28, Reply)
It'll be South Indian
So more coconut, curry leaves, pepper, etc. Rather than garam masala.
(, Sat 9 Mar 2013, 19:18, Reply)
Sounds good, you should come down to London to meet up with us all I reckon we'd get on

(, Sat 9 Mar 2013, 19:19, Reply)
Cool
I think the next train is in about half an hour, so I should be with you by nine.
(, Sat 9 Mar 2013, 19:22, Reply)
I'll be in Putney

(, Sat 9 Mar 2013, 19:23, Reply)

u i

Somethings gotten hold of your heart.
(, Sat 9 Mar 2013, 19:25, Reply)
Man thats low. You're diving at the bottom of the gene pool with this comment.

(, Sat 9 Mar 2013, 19:26, Reply)
Ouch.

(, Sat 9 Mar 2013, 19:27, Reply)
I don't get it

(, Sat 9 Mar 2013, 19:27, Reply)
WTN.

(, Sat 9 Mar 2013, 19:29, Reply)
More like: younger than you

(, Sat 9 Mar 2013, 19:30, Reply)
Some sort of veggie shit I wouldn't wonder.

(, Sat 9 Mar 2013, 19:15, Reply)
I've got a ragu that's been cooking for 10 hours. Will be had with gnocchi & a bottle of Primivito.

(, Sat 9 Mar 2013, 19:17, Reply)
I disagree with gnocchi

(, Sat 9 Mar 2013, 19:18, Reply)
Why?
Most people overcook mind you. If done correctly it is ace.
(, Sat 9 Mar 2013, 19:19, Reply)
Never liked the texture
Although you linked a recipe with gonganzola and some othe bits that looked good.

Maybe as a starter...
(, Sat 9 Mar 2013, 19:22, Reply)
Best gnocchi I have had was in Peruja, in a sauce of goat and rabbit. Amazing.

(, Sat 9 Mar 2013, 19:25, Reply)
I live Italy, if I can find my euro millions ticket and I've won
I'd love to spend a few months in France and Italy cooking, working might be best. But getting a real hannds on knoedge of the cuisine
(, Sat 9 Mar 2013, 19:27, Reply)
I'd like to do the same but in India.
The maid I had when I lived in Hong Kong taught me quite a bit about Chinese cooking.
(, Sat 9 Mar 2013, 19:28, Reply)
Yeah maybe India as well, maybe everwhere
I love food from all over I could never specilaise
(, Sat 9 Mar 2013, 19:30, Reply)
Sup punks

(, Sat 9 Mar 2013, 19:30, Reply)

cilaise ll
(, Sat 9 Mar 2013, 19:32, Reply)
No wonder he's going
You seem to be on Zing form tonight Jeffers
(, Sat 9 Mar 2013, 19:33, Reply)
The joke'll be on me if I don't keep my dinner down.
I've not eaten since Thursday.
(, Sat 9 Mar 2013, 19:34, Reply)
Shit man you still, got the the death bug?

(, Sat 9 Mar 2013, 19:35, Reply)
Yeah, I'm right ill.

(, Sat 9 Mar 2013, 19:35, Reply)
I hope Doris is looking after you

(, Sat 9 Mar 2013, 19:36, Reply)
She's in Singapore.

(, Sat 9 Mar 2013, 19:38, Reply)
Don't steal Gonz's shtick
He's king of the wonkyguts around these parts.
(, Sat 9 Mar 2013, 19:36, Reply)
Just completely off food.
Tempted with a curry though.
(, Sat 9 Mar 2013, 19:38, Reply)
Hay, using the word schtict is my schtict around here too !

(, Sat 9 Mar 2013, 20:02, Reply)
I always over-look Gnocchi, don't think I've had it before.
I think I'll give it a shot this week, I like the look of baked gnocchi dishes so you get a browned top.
(, Sat 9 Mar 2013, 19:31, Reply)
Let me know if you'd like a couple of recipes. Can't send them tonight so remind me later in the week.

(, Sat 9 Mar 2013, 19:33, Reply)

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