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(, Sun 1 Apr 2001, 1:00)
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I'm fetching a curry as soon as I get these little bastards in bed.
It'll all be alright then.
(, Sat 9 Mar 2013, 19:14, 3 replies, latest was 13 years ago)
(, Sat 9 Mar 2013, 19:15, Reply)
Though in India most curry is veggie as they poverty striken bastards can't afford to kill the village goat
(, Sat 9 Mar 2013, 19:18, Reply)
(, Sat 9 Mar 2013, 19:23, Reply)
(, Sat 9 Mar 2013, 19:24, Reply)
So more coconut, curry leaves, pepper, etc. Rather than garam masala.
(, Sat 9 Mar 2013, 19:18, Reply)
(, Sat 9 Mar 2013, 19:19, Reply)
I think the next train is in about half an hour, so I should be with you by nine.
(, Sat 9 Mar 2013, 19:22, Reply)
(, Sat 9 Mar 2013, 19:26, Reply)
(, Sat 9 Mar 2013, 19:17, Reply)
Although you linked a recipe with gonganzola and some othe bits that looked good.
Maybe as a starter...
(, Sat 9 Mar 2013, 19:22, Reply)
(, Sat 9 Mar 2013, 19:25, Reply)
I'd love to spend a few months in France and Italy cooking, working might be best. But getting a real hannds on knoedge of the cuisine
(, Sat 9 Mar 2013, 19:27, Reply)
The maid I had when I lived in Hong Kong taught me quite a bit about Chinese cooking.
(, Sat 9 Mar 2013, 19:28, Reply)
I love food from all over I could never specilaise
(, Sat 9 Mar 2013, 19:30, Reply)
I've not eaten since Thursday.
(, Sat 9 Mar 2013, 19:34, Reply)
He's king of the wonkyguts around these parts.
(, Sat 9 Mar 2013, 19:36, Reply)
I think I'll give it a shot this week, I like the look of baked gnocchi dishes so you get a browned top.
(, Sat 9 Mar 2013, 19:31, Reply)
(, Sat 9 Mar 2013, 19:33, Reply)
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