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(, Sun 1 Apr 2001, 1:00)
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it's a sign of growing up that suddenly granary and other bread with bits in it seems very nommy
i like onion bread.

soup: either minestrone stuffed with chunky veg and pasta and drizzled with pesto, or a spicy mulligatawny
(, Fri 3 May 2013, 13:30, 4 replies, latest was 12 years ago)
Trust you to squeeze pasta in somewhere.
I bet you float a couple of Krispy Kremes on the top as well.
(, Fri 3 May 2013, 13:33, Reply)
Haha.
And dip a Wispa in too.
(, Fri 3 May 2013, 13:34, Reply)
yes
because i am in charge of EAT and i do design the recipes for all their soups. and i cook them too.

go and have a wank and then a sleep, you angry little man.
(, Fri 3 May 2013, 13:36, Reply)
Are EAT any good?

(, Fri 3 May 2013, 13:38, Reply)
as far as ready made soups, salads, sandwiches, pies go
they are def as good as it gets. i prefer it to pret, by a long way.
(, Fri 3 May 2013, 13:39, Reply)
I prefer sucking the pus out of the distended anuses of AIDS-riddled gibbons than Pret.

(, Fri 3 May 2013, 13:41, Reply)
so that's why you want my ex's phone number

(, Fri 3 May 2013, 13:42, Reply)
It is, yes.
I'd eaten a pret sarnie and needed something to take the taste away.
(, Fri 3 May 2013, 13:45, Reply)
You do pick them don't you?

(, Fri 3 May 2013, 13:45, Reply)
Not mad on Pret.
You cant beat a good Subway though...
(, Fri 3 May 2013, 13:41, Reply)
actually i really like subway
but i only eat the salad sandwiches with jalapenos, so it's not too disgusting. the "meat" looks vile.
(, Fri 3 May 2013, 13:42, Reply)
The bread's weird too.

(, Fri 3 May 2013, 13:45, Reply)
^ northern

(, Fri 3 May 2013, 13:45, Reply)
Nope, shit.

(, Fri 3 May 2013, 13:40, Reply)
I'm not mad on ready-made butties tbh.
Overpriced, and you have to go with what their "sandwich Artists" want, stuffing all sort of crap into it.
(, Fri 3 May 2013, 13:43, Reply)
the people who do our meeting sandwiches are cursed with this
some days it's great - yesterday we got cracked black pepper egg mayonnaise on wholegrain rolls, mixed cheese and onion mayo with chilli flakes on tiger bread, houmous and roasted vegetables and mozzarella, pesto and tomato on wholegrain white bread - there were lots of shitty roast chicken, salmon etc options too, but i ignored those.

other days it's shit like gorgonzola dipped in apricot chutney or cheddar spread with sweet chilli sauce. who the FUCK wants that kind of wank?
(, Fri 3 May 2013, 13:45, Reply)
There was a funeral party in the pub last night,
and we nommed all the butties when they had fucked off. Solid pub grub, grated cheddar, ham, beef and egg mayo. With a few bits of salad hiding. The home made coleslaw was nice though.
(, Fri 3 May 2013, 13:48, Reply)
This is a post containing AA levels of interestingness

(, Fri 3 May 2013, 13:52, Reply)
I do my best.
I wanted it to mirror the thread.
(, Fri 3 May 2013, 13:55, Reply)
In all truth I couldn't care a fig for any sandwich (bar toasted ones full of cheese).
Theyr're the most depressing lunch option (apart from 'none') going.
(, Fri 3 May 2013, 13:46, Reply)
or "default" as you know it

(, Fri 3 May 2013, 13:49, Reply)
is this another reference to your mum's bird's minge??

(, Fri 3 May 2013, 13:54, Reply)
Ah, this is where the 2 mums reference comes from. I wondered.

(, Fri 3 May 2013, 13:56, Reply)
Onion rye is my favourite loaf.

(, Fri 3 May 2013, 13:35, Reply)
I've had rye, but not with onion it.
Comes of living up North.
(, Fri 3 May 2013, 13:36, Reply)
there's a nice hotel/spa in wales called the celtic manor
their fancy restaurant has a bread menu. there were about 15 types of bread on that thing. amazing.
(, Fri 3 May 2013, 13:39, Reply)
Rye too, aye.

(, Fri 3 May 2013, 13:40, Reply)
Oh, come on.

(, Fri 3 May 2013, 13:44, Reply)
Hush hush

(, Fri 3 May 2013, 13:52, Reply)
Mulligatawny has beef in it, love.

(, Fri 3 May 2013, 13:35, Reply)
the original indian does not
damn colonials added meat when they came along
(, Fri 3 May 2013, 13:37, Reply)
I understood that soup was an English thing
and that in the glorious days of the raj, we had our (Indian) chefs create a soup in an Indian style and thus it was born.
(, Fri 3 May 2013, 13:39, Reply)
google says
that the traditional indian lentil broth was considered too thin by the english, who wrecked it by chucking in meat.
(, Fri 3 May 2013, 13:39, Reply)
google is a lying paki

(, Fri 3 May 2013, 13:42, Reply)
is this a statement? or a command?

(, Fri 3 May 2013, 13:44, Reply)
hahahahaha
I'd love to see the autocomplete suggestions which come up
(, Fri 3 May 2013, 13:47, Reply)
'...necessary on a bicycle'

(, Fri 3 May 2013, 13:52, Reply)
... for a few days every month

(, Fri 3 May 2013, 13:53, Reply)
What a cho-cho

(, Fri 3 May 2013, 13:38, Reply)
CONVOLUTED STRIKETHROUGH ALERT!
t's a sign of +'m
up that suddenly granary and other bread with bits in it seems
nommy
i like onion bread.

soup: either minestrone stuffed with

veg and pasta and drizzled with pesto, or a spicy mulligatawny
(, Fri 3 May 2013, 13:39, Reply)
Totally worth it, dude.

(, Fri 3 May 2013, 13:39, Reply)
what the actual fuck is the matter with you?
downs or just something similar?
(, Fri 3 May 2013, 13:40, Reply)
I'm HH's sock account.

(, Fri 3 May 2013, 13:43, Reply)
well if you have your fist stuffed that far up his windy little sock
that does explain a lot
(, Fri 3 May 2013, 13:43, Reply)
:(

(, Fri 3 May 2013, 13:48, Reply)

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