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( , Sun 1 Apr 2001, 1:00)
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i like onion bread.
soup: either minestrone stuffed with chunky veg and pasta and drizzled with pesto, or a spicy mulligatawny
( , Fri 3 May 2013, 13:30, 4 replies, latest was 12 years ago)
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I bet you float a couple of Krispy Kremes on the top as well.
( , Fri 3 May 2013, 13:33, Reply)
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because i am in charge of EAT and i do design the recipes for all their soups. and i cook them too.
go and have a wank and then a sleep, you angry little man.
( , Fri 3 May 2013, 13:36, Reply)
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they are def as good as it gets. i prefer it to pret, by a long way.
( , Fri 3 May 2013, 13:39, Reply)
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( , Fri 3 May 2013, 13:41, Reply)
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I'd eaten a pret sarnie and needed something to take the taste away.
( , Fri 3 May 2013, 13:45, Reply)
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but i only eat the salad sandwiches with jalapenos, so it's not too disgusting. the "meat" looks vile.
( , Fri 3 May 2013, 13:42, Reply)
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Overpriced, and you have to go with what their "sandwich Artists" want, stuffing all sort of crap into it.
( , Fri 3 May 2013, 13:43, Reply)
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some days it's great - yesterday we got cracked black pepper egg mayonnaise on wholegrain rolls, mixed cheese and onion mayo with chilli flakes on tiger bread, houmous and roasted vegetables and mozzarella, pesto and tomato on wholegrain white bread - there were lots of shitty roast chicken, salmon etc options too, but i ignored those.
other days it's shit like gorgonzola dipped in apricot chutney or cheddar spread with sweet chilli sauce. who the FUCK wants that kind of wank?
( , Fri 3 May 2013, 13:45, Reply)
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and we nommed all the butties when they had fucked off. Solid pub grub, grated cheddar, ham, beef and egg mayo. With a few bits of salad hiding. The home made coleslaw was nice though.
( , Fri 3 May 2013, 13:48, Reply)
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Theyr're the most depressing lunch option (apart from 'none') going.
( , Fri 3 May 2013, 13:46, Reply)
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their fancy restaurant has a bread menu. there were about 15 types of bread on that thing. amazing.
( , Fri 3 May 2013, 13:39, Reply)
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damn colonials added meat when they came along
( , Fri 3 May 2013, 13:37, Reply)
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and that in the glorious days of the raj, we had our (Indian) chefs create a soup in an Indian style and thus it was born.
( , Fri 3 May 2013, 13:39, Reply)
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that the traditional indian lentil broth was considered too thin by the english, who wrecked it by chucking in meat.
( , Fri 3 May 2013, 13:39, Reply)
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I'd love to see the autocomplete suggestions which come up
( , Fri 3 May 2013, 13:47, Reply)
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i like onion bread.
soup: either minestrone stuffed with
( , Fri 3 May 2013, 13:39, Reply)
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downs or just something similar?
( , Fri 3 May 2013, 13:40, Reply)
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that does explain a lot
( , Fri 3 May 2013, 13:43, Reply)
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