I'm going to redo my CV, bottle some beer,
sit around in my pants, eat chilli.
(PsychoChomp, Fri 21 Jun 2013, 15:11, 3 replies, latest was 12 years ago)

Cv writing is miserably boring I find

( Naked Ape call me Caitlyn, Fri 21 Jun 2013, 15:12, Reply)

Excellent plan
Why the CV?
( hartley hare Just some prick who thinks it doesn't apply to him, Fri 21 Jun 2013, 15:13, Reply)

www.hsj.co.uk/news/finance/managing-director-resigns-as-nhs-direct-losing-more-than-1m-a-month/5059941.article?blocktitle=News&contentID=8805
(PsychoChomp, Fri 21 Jun 2013, 15:27, Reply)

That figure is an underestimation by the way.

(PsychoChomp, Fri 21 Jun 2013, 15:27, Reply)

Yeah I saw something on about that,do you reckon there will be a few
other heads on the chopping block?
( hartley hare Just some prick who thinks it doesn't apply to him, Fri 21 Jun 2013, 15:32, Reply)

The board have basically given up now, so it's in wind down mode.
NHS direct is being privatised due to massive fuck up for the last two years.
(PsychoChomp, Fri 21 Jun 2013, 15:35, Reply)

Or by design, depends how competent you think the dept of health is.

(PsychoChomp, Fri 21 Jun 2013, 15:44, Reply)

oh if you go through google news you get through the pay wall
www.google.co.uk/search?hl=en&gl=uk&tbm=nws&q=Managing+director+resigns+as+NHS+Direct+losing+more+than+%C2%A31m+a+month&oq=Managing+director+resigns+as+NHS+Direct+losing+more+than+%C2%A31m+a+month&gs_l=news-cc.12..43j43i53.1631.1631.0.2182.1.1.0.0.0.0.50.50.1.1.0...0.0...1ac.1.ErciD-ermFQ
(PsychoChomp, Fri 21 Jun 2013, 15:30, Reply)

Homemade chilli?

(Set your faces to Stunned Bigly, Fri 21 Jun 2013, 15:19, Reply)

Yep, made the other day there's loads and it's awesome.

(PsychoChomp, Fri 21 Jun 2013, 15:27, Reply)

Nice.
I have taken to sticking a dried chipotle chilli in mine recently. Makes it lovely and smoky.
(Set your faces to Stunned Bigly, Fri 21 Jun 2013, 15:36, Reply)

I've not got any of that but I might put it on the shopping list.
The good thing about this chilli is the large number of vege we put in. Peppers, mini sweetcorn, mushrooms, onions, carrot, two types of beans, adds a nice mix of flavours and textures than the standard sort.
(PsychoChomp, Fri 21 Jun 2013, 15:38, Reply)

Sounds good.
*obvious crass lack of meat comment*
(Set your faces to Stunned Bigly, Fri 21 Jun 2013, 15:39, Reply)

Apparently some chicken livers in there would work well.

( G/PP 💩💩💩💩💩&#128, Fri 21 Jun 2013, 15:51, Reply)

In a chilli?
Spag bol I've livered before.
(Set your faces to Stunned Bigly, Fri 21 Jun 2013, 15:53, Reply)

Yeah', heard it in pretty much anything that contains mince.
Does it work well in the spag?
( G/PP 💩💩💩💩💩&#128, Fri 21 Jun 2013, 16:10, Reply)

It's top drawer. Chop it fine. Big glass of red. Mince, beef stock. garlic, onion, bay leaf, worcester sauce.
And whatever bits and bobs you like in a spag.
(Set your faces to Stunned Bigly, Fri 21 Jun 2013, 16:14, Reply)