There he is.

( tangledupinblue hairy badge with moving eyes, Wed 14 Aug 2013, 9:21, 1 reply, 12 years ago)

Tangs for the memory!

( Two Hats 🎩🎩, Wed 14 Aug 2013, 9:24, Reply)

When Two Hats goes to war, a point is all that you can score
(Score no more, score no more)
( tangledupinblue hairy badge with moving eyes, Wed 14 Aug 2013, 9:26, Reply)

Made carrot and chick pea burgers yesterday, Tangs
Well nice
( Two Hats 🎩🎩, Wed 14 Aug 2013, 9:26, Reply)

Sounds well gay bruv

( Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:27, Reply)

Nah m8, well good innit

( Two Hats 🎩🎩, Wed 14 Aug 2013, 9:27, Reply)

No meat?

( MEATSNAKE Richard Hammond, Wed 14 Aug 2013, 9:27, Reply)

NO MEAT

( Two Hats 🎩🎩, Wed 14 Aug 2013, 9:28, Reply)

Jesus.

( MEATSNAKE Richard Hammond, Wed 14 Aug 2013, 9:29, Reply)

i fucking love chickpeas
i approve of this sort of thing
( rachelswipe with a fork, Wed 14 Aug 2013, 9:28, Reply)

THEY LOOK LIKE VOMIT

( MEATSNAKE Richard Hammond, Wed 14 Aug 2013, 9:30, Reply)

that's your reflection

( Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:32, Reply)

I don't look like vomit.
I look like shit, thankyou very much Boyce.
( MEATSNAKE Richard Hammond, Wed 14 Aug 2013, 9:34, Reply)

YOU SMELL LIKE VOMIT

( rachelswipe with a fork, Wed 14 Aug 2013, 9:33, Reply)

That's because I throw up when you're around as you are hideous.

( MEATSNAKE Richard Hammond, Wed 14 Aug 2013, 9:35, Reply)

now i know you're battered's sock

( rachelswipe with a fork, Wed 14 Aug 2013, 9:39, Reply)

The item you are looking for is under his bed, crusty and stiff.

( MEATSNAKE Richard Hammond, Wed 14 Aug 2013, 9:40, Reply)

+is complaining of yet ANOTHER headache

( sporters I’m sincerely gratitude to you, Wed 14 Aug 2013, 9:41, Reply)

In Berlin we had these Turkish courgette fritters which were really, really fucking good
I suspect you never cook but here you go anyway:
www.petersommer.com/turkey-travel-country/turkish-food-cuisine/mucver-zucchini-courgette-fritters/
( Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:31, Reply)

they do look good
i will consider actually lighting the hob for a change
( rachelswipe with a fork, Wed 14 Aug 2013, 9:33, Reply)

Sounds good.
As a side dish to lots of lovely meat.
( Fucking hell Jeff I am not a robot, Wed 14 Aug 2013, 9:34, Reply)

Good street food snack

( Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:36, Reply)

I like the Italian dish of stuffing courgette flowers with cream cheese & frying. Really good starter.

( Fucking hell Jeff I am not a robot, Wed 14 Aug 2013, 9:39, Reply)

Had those in Rome, they're well nom

( Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:46, Reply)

They sound rather good indeed

( sporters I’m sincerely gratitude to you, Wed 14 Aug 2013, 9:36, Reply)

Meat's getting so fucking expensive, I'm seeing what I can do with fruit and veg
So far, so good. Got a little note book with all my recipes in it and everything.
( Two Hats 🎩🎩, Wed 14 Aug 2013, 9:31, Reply)

then see above for the old fritteroonies, they were delicious

( Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:32, Reply)

Oh nice one, cheers
Something we do from time to time, is use a speed peeler on courgettes to make loads of ribbons, then fry them off little bit, then stir through some pesto. Fucking outstanding.
( Two Hats 🎩🎩, Wed 14 Aug 2013, 9:37, Reply)

there's a restaurant in london that makes everything out of vegetables
you think you're eating tagliatelle, but it's actually ribbons of courgette, not pasta
( rachelswipe with a fork, Wed 14 Aug 2013, 9:40, Reply)

no there isn't, shut up

( Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:45, Reply)

just joking!!!

( Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:45, Reply)

that sounds good
I've done the old courgette ribbons raw with a light dressing as a salad before
( Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:42, Reply)

Courgettes also do really well on a barbeque, sliced lengthways, olive oil & rosemary.

( Fucking hell Jeff I am not a robot, Wed 14 Aug 2013, 9:44, Reply)

I like NO MEAT meals, but not sure about veggie burgers. A step too far.

( MEATSNAKE Richard Hammond, Wed 14 Aug 2013, 9:33, Reply)

Were they the ones that were in the guardian a couple of days ago?

(PsychoChomp, Wed 14 Aug 2013, 9:30, Reply)

Maybe
I don't read the Guardian.
( Two Hats 🎩🎩, Wed 14 Aug 2013, 9:32, Reply)

I was thinking about this
www.theguardian.com/business/video/2013/aug/12/jack-monroe-cooking-breadline-video
which is a carrot cumin and kidney bean burger.
(PsychoChomp, Wed 14 Aug 2013, 9:35, Reply)

Ah
Yeah, same sort of thing
( Two Hats 🎩🎩, Wed 14 Aug 2013, 9:43, Reply)

I must've missed your invitation to join you

( tangledupinblue hairy badge with moving eyes, Wed 14 Aug 2013, 9:49, Reply)

I got a "message read" confirmation, so don't give me that

( Two Hats 🎩🎩, Wed 14 Aug 2013, 9:53, Reply)

Curses!
I won't let you down next time, I promise.
( tangledupinblue hairy badge with moving eyes, Wed 14 Aug 2013, 9:57, Reply)