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( , Sun 1 Apr 2001, 1:00)
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Where the fuck did you get small from?
Big. one huge spud chopped into 4. parboil. bash. fat.
( , Mon 2 Sep 2013, 14:51, 1 reply, 12 years ago)

do you "bash them up" into one big piece? Course not, knobber.
( , Mon 2 Sep 2013, 14:57, Reply)

I am talking about shaking them around in the pan for a bit to rough up the edges.
Fucking typical southerners, falling into small pieces at the slightest hint of being bashed.
( , Mon 2 Sep 2013, 14:59, Reply)

along with the beust beef, yorkshires and spuds you have ever tasted.
Then we'll see who bashes who.
( , Mon 2 Sep 2013, 15:02, Reply)

I like it.
Incidentally, since we are both using the same "smoking point" for our yorkshires and spuds, you realise that if mine are poorly-chosen, so are yours?
( , Mon 2 Sep 2013, 15:04, Reply)

incidentally, which cut of beef do you prefer to roast? if we're nailing down the rights and wrongs of roast accompaniments we might as well go for the big one.
( , Mon 2 Sep 2013, 15:13, Reply)

I'm willing to put myself forward for this demanding role.
( , Mon 2 Sep 2013, 15:22, Reply)
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