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(, Sun 1 Apr 2001, 1:00)
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I didn't say they were small.
Where the fuck did you get small from?

Big. one huge spud chopped into 4. parboil. bash. fat.
(, Mon 2 Sep 2013, 14:51, 1 reply, 12 years ago)
From you above,
do you "bash them up" into one big piece? Course not, knobber.
(, Mon 2 Sep 2013, 14:57, Reply)
I don't know what the word "bash" means in London, sonny jim
I am talking about shaking them around in the pan for a bit to rough up the edges.

Fucking typical southerners, falling into small pieces at the slightest hint of being bashed.
(, Mon 2 Sep 2013, 14:59, Reply)
I invite you to Sunday dinner where you will soon be eating your poorly chosen "smoking points"
along with the beust beef, yorkshires and spuds you have ever tasted.

Then we'll see who bashes who.
(, Mon 2 Sep 2013, 15:02, Reply)
A roast dinner-off?
I like it.

Incidentally, since we are both using the same "smoking point" for our yorkshires and spuds, you realise that if mine are poorly-chosen, so are yours?
(, Mon 2 Sep 2013, 15:04, Reply)
Yes.

(, Mon 2 Sep 2013, 15:08, Reply)
splendid
incidentally, which cut of beef do you prefer to roast? if we're nailing down the rights and wrongs of roast accompaniments we might as well go for the big one.
(, Mon 2 Sep 2013, 15:13, Reply)
Bone in rib.

(, Mon 2 Sep 2013, 15:25, Reply)
fuck yeah.
OK, the world's all right again.
(, Mon 2 Sep 2013, 15:26, Reply)
I do feel a third, impartial participant is called for
I'm willing to put myself forward for this demanding role.
(, Mon 2 Sep 2013, 15:22, Reply)

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