Baguette. Italian salami from deli. Austrian smoked cheese.
Fanta.
( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:39, 2 replies, latest was 12 years ago)

well tell swipe hello from me

( Naked Ape call me Caitlyn, Fri 27 Sep 2013, 13:40, Reply)

Austrian smoked cheese can be excellent or utterly shit. There is no middle ground.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:42, Reply)

It's my guilty cheese pleasure

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:42, Reply)

I made a risotto last night & put some goats cheese in. Had forgotten how good it can be.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:43, Reply)

I have never made a risotto, fact fans

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:45, Reply)

Extremely easy to do.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:46, Reply)

I like the end bit when you've already stuffed it ull of cheese and you drop in some butter, just for the lols

( Naked Ape call me Caitlyn, Fri 27 Sep 2013, 13:48, Reply)

I don't bother with that bit. Makes it too soggy.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:49, Reply)

the simplest of cooking tips MOAR butter = better

( Naked Ape call me Caitlyn, Fri 27 Sep 2013, 13:51, Reply)

Butter is 100% necessary in a risotto

( sporters I’m sincerely gratitude to you, Fri 27 Sep 2013, 13:52, Reply)

Of course, but no need for extra right before you eat it.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:52, Reply)

There is
Makes it all'onda
( sporters I’m sincerely gratitude to you, Fri 27 Sep 2013, 13:53, Reply)

d'Accord

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 14:15, Reply)

D'one

( sporters I’m sincerely gratitude to you, Fri 27 Sep 2013, 14:16, Reply)

I have a craving for egg curry.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:52, Reply)

wrong wrong wrong
imagine your shit update thread the next day
( Naked Ape call me Caitlyn, Fri 27 Sep 2013, 13:53, Reply)

my mother used to make that back in the day

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:53, Reply)

So did mine.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:54, Reply)

Gufftastic.

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:56, Reply)

Your mum is a risotto?

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:54, Reply)

smoked cheese is very meh I find

( Naked Ape call me Caitlyn, Fri 27 Sep 2013, 13:42, Reply)

Smoked cheddar is good.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:44, Reply)

I'm not convinced by it tbh, yer applewood smoked etc - they oversmoke them I find

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:45, Reply)

The best smoked food I have ever had was smoked langoustine. Ace.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:46, Reply)

for me it's a packet of monstr much and a malboro red

( Naked Ape call me Caitlyn, Fri 27 Sep 2013, 13:48, Reply)

N0mz0rz

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:48, Reply)

I don't understand why langoustine isn't eaten more in the uk. We export about 80% of it to France.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:50, Reply)

True of most of our seafood innit, the Spaniards get most of it

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:53, Reply)

Some of their own seafood is excellent. Particularly cuttlefish.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:55, Reply)

I want to go on a foodie holiday to 'proper' Spain

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:57, Reply)

I know a chap who does food and wine course in barcelona, he is evangelical about Catalan cuisine

( Naked Ape call me Caitlyn, Fri 27 Sep 2013, 13:58, Reply)

I want to get involved with that shizzle

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 14:00, Reply)

I've looked at going to another cookery school in Italy. Bloody expensive. Maybe next year.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:59, Reply)

San Sebastian is good for just eating and drinking good cheap plonk all day.

(Set your faces to Stunned Bigly, Fri 27 Sep 2013, 14:00, Reply)

It's such a waste.
If we had proper markets you could buy proper fresh food. And Tesc and Sainers wouldn't take so much of our money.
(Set your faces to Stunned Bigly, Fri 27 Sep 2013, 13:59, Reply)

Farmers markets FTW. Can be expensive though. I make sure I use a decent butchers though. As do you I recall from steaks you have cooked in the past.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 14:00, Reply)

Yeah. The supermarket stuff is shit and badly butchered.
It's a waste of money. Add £2-3 to the price of a supermarket steak and you've got sunfink nice. I get pork chops in leadenhall market and they are a fiver each but really thick and tasty.
(Set your faces to Stunned Bigly, Fri 27 Sep 2013, 14:03, Reply)

I always get my steaks from Ben Richards, the butcher of Bakersfield

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 14:06, Reply)

Hahahahahaha.
Was he part of the rebel alliance?
(Set your faces to Stunned Bigly, Fri 27 Sep 2013, 14:07, Reply)

These aren't the loins you've been looking for

( sporters I’m sincerely gratitude to you, Fri 27 Sep 2013, 14:10, Reply)

The pork we had when camping was excellent
Yes, I. Know how bad this reads.
( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 14:06, Reply)