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( , Sun 1 Apr 2001, 1:00)
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on here, between the hours of 9 - 5.
'sup Batts?
( , Wed 9 Oct 2013, 19:35, 2 replies, latest was 12 years ago)

Not a great deal. Had a lovely afternoon with micro doing lots of drawing etc. quick pint now, then will cook some squid.
Yourself?
( , Wed 9 Oct 2013, 19:40, Reply)

i.e. proper shepherd's pie with lamb mince. Well, the missus is, I've just washed the dishes and peeled the spuds. Now i'm going for a tab, at which point the dinner shall be in the oven.
Rock and roll.
( , Wed 9 Oct 2013, 19:41, Reply)

I cooked some mutton the other day. It's a very underrated meat.
( , Wed 9 Oct 2013, 19:46, Reply)

Did you know that over 80% of mutton produced or sold in the UK is eaten by just 5% of the population?
( , Wed 9 Oct 2013, 19:47, Reply)

I get annoyed by some peoples attitudes to food; idiots that would rather spend £3 on ready meals than spend less to eat better, just because they can't be arsed to try and cook. Even a retard can spend 20 minutes making a stir fry for example.
( , Wed 9 Oct 2013, 19:58, Reply)

A bunch of Northumbrian sheep farmers wanted to exploit the market, but the lack of an accredited abattoir in the region scuppered them, unfortunately.
( , Wed 9 Oct 2013, 20:01, Reply)

Sort of tautologising tautology if you will.
( , Wed 9 Oct 2013, 20:13, Reply)

Had two nights of disappointing bolognese. I normally make my own but had two jars of lazy sauce.
Horrid.
We love food here, don't we?
( , Wed 9 Oct 2013, 19:51, Reply)

oldest one in the book, that
( , Wed 9 Oct 2013, 20:35, Reply)
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