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( , Sun 1 Apr 2001, 1:00)
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was a bit worried as I prepped it first thing in the morning and, mostly half-asleep, just chucked a bunch of stuff in that I vaguely remembered as relevant.
Fortunately it's very hard to screw up slow cooker cooking and it was delicious. Got it again tonight and then a couple of portions in the freezer for emergencies.
( , Fri 8 Nov 2013, 9:34, 3 replies, latest was 12 years ago)

( , Fri 8 Nov 2013, 9:35, Reply)

I basically bunged in a chopped up onion, half a bottle of Jack Daniels bbq sauce, splash of worcestershire, splash of liquid smoke, paprika, cumin, bit of tomato puree, brown sugar, salt, pepper. Rolled the meat around until coated and left it on Low for 10 hours. Came back, drained over a pint of liquid, shredded the pork and fished out the big lumps of fat, put the pork back in for 30 minutes with about 1/4 of the liquid. Lovely and moist.
( , Fri 8 Nov 2013, 9:50, Reply)

Cooking a whole chicken in it was phenomenal. Must buy another.
( , Fri 8 Nov 2013, 10:32, Reply)

But wouldn't bbq pulled pork need to be cooked in a barbecue?
( , Fri 8 Nov 2013, 9:37, Reply)

It's more about the sauces.
( , Fri 8 Nov 2013, 9:38, Reply)

Also got a bottle of liquid smoke which adds a hickory smoke flavour to food.
( , Fri 8 Nov 2013, 9:51, Reply)

( , Fri 8 Nov 2013, 9:53, Reply)

( , Fri 8 Nov 2013, 10:47, Reply)

both the thing and the word for it. I'm so not gay.
( , Fri 8 Nov 2013, 9:54, Reply)
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