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(, Sun 1 Apr 2001, 1:00)
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Hey you!
I am making a big old saucepan of chilli for my dinner (and my dinner and my dinner and my dinner). Get this, yeah, I ground my own cumin! Wow. Mostly because I'd run out of ground cumin but I had seeds and found a gadget in the back of the cupboard, but still...
(, Sun 26 Jan 2014, 19:51, 3 replies, latest was 11 years ago)
I'm doing a Thai prawn curry.

(, Sun 26 Jan 2014, 19:52, Reply)
If I liked prawns or thai that would sound delicious!

(, Sun 26 Jan 2014, 19:59, Reply)
What's wrong with prawns?

(, Sun 26 Jan 2014, 20:11, Reply)
sea cockroaches
or maggots if they've been peeled
(, Sun 26 Jan 2014, 20:35, Reply)
Proper prawns though are fucking lush, I reckon they're my favorite animal to eat.
I like sucking out the brains and when it takes like 4 or 5 normal sized bites to finish.
(, Sun 26 Jan 2014, 21:31, Reply)
^ forgot how to Jew ^

(, Sun 26 Jan 2014, 21:56, Reply)
I ground my own cum in to YM's face

(, Sun 26 Jan 2014, 19:56, Reply)
Well I hope it made you happy

(, Sun 26 Jan 2014, 19:59, Reply)
Did exact same this affy.
All cooled down ready for freezer now.
Hope you put in dark chocklit.
(, Sun 26 Jan 2014, 20:00, Reply)
Black treacle innit

(, Sun 26 Jan 2014, 20:02, Reply)
Not tried that, couple of tbsp of balsamic in it.
Have you tried choc? It's delish.
(, Sun 26 Jan 2014, 20:04, Reply)

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