Include scallops.

( Fucking hell Jeff I am not a robot, Thu 13 Feb 2014, 16:10, 2 replies, latest was 11 years ago)

In a pie?
I thought they'd get lost in one.

Salmon, smoked trout and a.n.other, prawns, boiled eggs, spinach and topped with mustard/cheese mash with a cream sauce made with shallots, garlic and double cream.
( sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:12, Reply)

*salivates*
I might do one next week since it's takeaway weekend.
We fucking love food on here.

Taste is an under indulged sense.
( GeordieJay Bummers are deaf, Thu 13 Feb 2014, 16:14, Reply)

They add a nice richness.
Never understood why people add eggs to fish pie.
( Fucking hell Jeff I am not a robot, Thu 13 Feb 2014, 16:14, Reply)

I like eggs

( sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:16, Reply)

In a cup?

( tangledupinblue hairy badge with moving eyes, Thu 13 Feb 2014, 16:18, Reply)

With 2 girls

( sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:20, Reply)

2 girls 1 egg
menopause and weeping imminent
(Bonzodog29 is an unemployed sponge of the worst kind, Thu 13 Feb 2014, 16:23, Reply)

The last chance saloon

( sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:23, Reply)

Terrible bullying of Swipe

( GeordieJay Bummers are deaf, Thu 13 Feb 2014, 16:33, Reply)

Terrible bullying of swipe

( tangledupinblue hairy badge with moving eyes, Thu 13 Feb 2014, 16:27, Reply)

I like them but I can't leave them to cook that long.
I make holes in the mash with a spoon and drop them in. Then cover them up again.
(Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:14, Reply)

I'd rather fry good bacon in butter until crispy then 30 secs a side for the scallops
Brown bread.
Done
( sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:15, Reply)

Deffo on their own is best.
But they are nice in a pie.

Personally, I'd have a scallop starter and use the coral in the pie.
(Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:16, Reply)

Oooh, thats a good idea

( sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:16, Reply)

That's a good idea. I haven't cooked scallops for ages. Must rectify that soon.

( Fucking hell Jeff I am not a robot, Thu 13 Feb 2014, 16:15, Reply)