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(, Sun 1 Apr 2001, 1:00)
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alright
(, Mon 3 Mar 2014, 8:50, 1 reply, 12 years ago)
Speyburn, and some Glenmorangie.
Fathers day imminent though so will be dropping hints.
(, Mon 3 Mar 2014, 9:36, Reply)
Dunno what your gourmet palate thinks of that, but I reckon it's alright.
(, Mon 3 Mar 2014, 9:46, Reply)
Perfectly fine as an entry level malt though, no shame in that.
If you'd jumped in with Glenfiddich then I'd be all sneery.
(, Mon 3 Mar 2014, 9:47, Reply)
Dunno what that means, aside fromt he fact that Speyside is near Glasgow somewhere.
(, Mon 3 Mar 2014, 9:50, Reply)
Islay malts are the peaty ones. If you like speyside ones then you'll like Japanese ones, such as Yamazaki and Hibiki.
(, Mon 3 Mar 2014, 9:55, Reply)
I assumed that, like wine, supermarkets don't carry terribly good stock.
(, Mon 3 Mar 2014, 9:57, Reply)
No depth to the flavour and not a pleasant finish. Supermarkets are ok for whisky, most stock balvenie and auchentoshan, but your best bet is a specialist off licence. There's one in Leeds called Latitude which is pretty good.
(, Mon 3 Mar 2014, 9:59, Reply)
(, Mon 3 Mar 2014, 10:04, Reply)
for getting monstrously trashed on a Sunday night.
(, Mon 3 Mar 2014, 10:03, Reply)
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