what's for dinner?
pancetta and leek cannelloni that's what

a mere 15 minutes and I will be feasting on this delight.

what are you having?
( Vipros. clever got me this far, then tricky got me in, Tue 26 Aug 2008, 18:25, 14 replies, latest was 17 years ago)

I've just had
my peppered beef cassarole.
And very nice it was too.
( Boss Keloid Got your mother's maiden name tattooed on my arm, Tue 26 Aug 2008, 18:27, Reply)

Quorn balti with boiled rice.
And a yoghurt for pudding.
( girlinthehole, Tue 26 Aug 2008, 18:30, Reply)

Shit, if it's gonna be that kind of party...
Here is where that quote comes from, by the way.

Just finished lunch- dinner is still hours away.
( The Resident Loon Not a demographic. Do not measure., Tue 26 Aug 2008, 18:32, Reply)

my missus is having wisdom-tooth-moving-related pains
so we have some kind of brownie thing for dessert also. (as a treat to keep her from complaining too much)


mmmmm
( Vipros. clever got me this far, then tricky got me in, Tue 26 Aug 2008, 18:39, Reply)

...
STEAK, MOTHERFUCKER!
(scentless_apprentice takes two bottles into the shower!, Tue 26 Aug 2008, 18:47, Reply)

Heartily enjoyed
our pasta bake (cheese, ham and red onion) with mucho garlic bread ....... whole house (and inhabitants) reeks of garlic but hey ho.

nyom nyom
(TheWeeWitch hasn't been here much recently .., Tue 26 Aug 2008, 18:51, Reply)

i've had
steak pie with chips, hash browns and beans. Go me :)
(Ethelred is watching cheese grow, Tue 26 Aug 2008, 19:04, Reply)

Bacon and scrambled egg
sandwich
( le brian, Tue 26 Aug 2008, 19:53, Reply)

Bolognaise FTW
Not my own made bolognaise, but good none the less.

Mushrooms are the evil ancrenne. Pure, unadulterated evil. Hate* them.

*For 'hate' see 'am allergic to'. Highly allergic it would appear.
(PenguinOfDeath is Scottish, and most likely angry, Tue 26 Aug 2008, 19:57, Reply)

I've just realised how rubbish my tea sounds today
Yesterday, I had a Spanish omelette made with home-grown surprise* potato. Sunday's dinner was roast beef and potatoes with home-grown carrots, peas, beans and parsley.

*I was digging out the bean stalks from the garden and the plant next to them that we weren't really sure about but just ignored turned out to be a potato. We hadn't planted any potatoes.
( le brian, Tue 26 Aug 2008, 20:08, Reply)

for the record
the cannelloni were delicious

fry cubed pancetta
simmer 3 chopped leeks in 300ml veg stock till soft
drain leeks, keeping stock
combine leeks and pancetta, season and wrap with fresh lasagne sheets to make tubes
put in ovenproof dish
pour over a mixture of reserved stock, 200ml creme fraiche, 1 tbsp wholegrain mustard, seasoning and 50g grated cheddar
sprinkle with breadcrumbs and more grated cheese
bake for 20 mins at 200 degrees

devour
( Vipros. clever got me this far, then tricky got me in, Tue 26 Aug 2008, 20:09, Reply)

Sausage cassarole
made with vegi sausages, mixed beans and stacks of vegis.
'twas yummy.
( Mrs Entity is in hiding., Tue 26 Aug 2008, 20:26, Reply)

I have a cottage pie
in the oven. I have however done my usual trick of making enough for 10 people by accident.
( Madam Marlboro wonders if you've found her yet, Tue 26 Aug 2008, 20:27, Reply)