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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I find the garlic burns and goes bitter if I do that.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Thu 22 May 2014, 16:01, 2 replies, latest was 11 years ago)
your oilis too hot
cook the garlic on a low heat prior to adding the potatoes, remove garlic, increase heat, added potatoes.
(I helped save b3ta! Naked Ape call me Caitlyn, Thu 22 May 2014, 16:02, Reply)
Thanks Nigella!

(DBT became a fruitarian on, Thu 22 May 2014, 16:04, Reply)
Another option is to make your own garlic oil. Few cloves cut in half left in a bottle of oil for a few weeks = excellence.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Thu 22 May 2014, 16:08, Reply)
And a really easy way to cultivate clostridium botulinum

(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Thu 22 May 2014, 16:11, Reply)
The oil preserves the garlic. The oil is then heated to a high temperature. So not a problem.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Thu 22 May 2014, 16:12, Reply)
I chuck it out when it starts going brown.
Also, start it off in your oil from cold to stop it burning
(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 22 May 2014, 16:07, Reply)

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