Tills are all itemised for stock control, I've noticed staff nomming bar snacks and not paying, one in particular.

(DBT became a fruitarian on, Fri 8 Aug 2014, 11:48, 3 replies, latest was 11 years ago)

That won't help when things don't go through the till

( MEATSNAKE Richard Hammond, Fri 8 Aug 2014, 11:50, Reply)

One would hope that his stock is also itemised for stock control purposes.

( Kroney, Fri 8 Aug 2014, 11:51, Reply)

Because then you could cross reference against the till.

( Kroney, Fri 8 Aug 2014, 11:53, Reply)

I came up with this by myself, without any previous pub experience at all.
Therefore I'm sure it's already been thought of and implemented.
( Kroney, Fri 8 Aug 2014, 11:53, Reply)

In a lot of pubs stock control consists of 'shit, we've run out of cheese and onion, best put a box on this weeks order'.

( Slippery Mick ‏, Fri 8 Aug 2014, 11:56, Reply)

It's quite a hefty computer programme.

(DBT became a fruitarian on, Fri 8 Aug 2014, 11:58, Reply)

me
(Reverend Fister "a disciplined fuckwit", Fri 8 Aug 2014, 12:01, Reply)

Just get the staff to do the physical stock check, no obvious flaws there

( MEATSNAKE Richard Hammond, Fri 8 Aug 2014, 11:55, Reply)

It almost like he didn't read what I wrote.
His pub will fail in 3 months
( Peej, Fri 8 Aug 2014, 12:11, Reply)

It's like he's choosing to only hear what he wants to hear and ignoring all our sage advice

( MEATSNAKE Richard Hammond, Fri 8 Aug 2014, 12:13, Reply)

Some pumps itemise what's poured and the time.
Obviously there's wastage but you can get an approximation.

That said, I don't think I've been to a pub where the staff don't help themselves to crisps or juice.
( Slippery Mick ‏, Fri 8 Aug 2014, 11:53, Reply)

Juice is ok, this one guy is always stuffing his fat gob.

(DBT became a fruitarian on, Fri 8 Aug 2014, 11:57, Reply)

Does he look like you? Is there a mirror behind the bar?

( MEATSNAKE Richard Hammond, Fri 8 Aug 2014, 11:58, Reply)

You're a bit bitchy today.

(DBT became a fruitarian on, Fri 8 Aug 2014, 12:00, Reply)

I was responding to a thread, whar is the pissy response for?

( MEATSNAKE Richard Hammond, Fri 8 Aug 2014, 12:01, Reply)

howtorunapub.co.uk/
( rachelswipe with a fork, Fri 8 Aug 2014, 12:17, Reply)

D'ya fancy packing in your proper career, I'll quit my meaningless job, and running a pub with me?
We can get all the help and advice we need from our OT pals!!!
( MEATSNAKE Richard Hammond, Fri 8 Aug 2014, 12:20, Reply)

i'll stick with the shitcom

( rachelswipe with a fork, Fri 8 Aug 2014, 12:23, Reply)

Yeah me too

( MEATSNAKE Richard Hammond, Fri 8 Aug 2014, 12:24, Reply)

urgh
people should have more pride in their job than to shovel food in their gaping maws in front of the customers
( rachelswipe with a fork, Fri 8 Aug 2014, 11:58, Reply)

I used to do it all the time when I worked in the bookies.
One customer had a strop because I got rib sauce all over his betting slip, lol.
( Slippery Mick ‏, Fri 8 Aug 2014, 12:01, Reply)

hahaha

(Bonzodog29 is an unemployed sponge of the worst kind, Fri 8 Aug 2014, 12:15, Reply)

Nonsense - a job is merely a thing you do to enable you to do other things.
As such no one involved in it is deserving of any respect at all.
( Je suis un vagabond is an unfunny, up your own arse middle class knob, Fri 8 Aug 2014, 12:13, Reply)

make sure the waste book is filled in too!

( GeordieJay Bummers are deaf, Fri 8 Aug 2014, 11:57, Reply)