*veg fives*

( sporters I’m sincerely gratitude to you, Fri 3 Oct 2014, 10:20, 1 reply, 10 years ago)

i pulled up my purple carrots yesterday, they are some strange shapes but taste great
I've been genuinely surprised just how good hoe grown tastes, tomatoes particularly
( Naked Ape call me Caitlyn, Fri 3 Oct 2014, 10:25, Reply)

The only disappointment I had was the courgettes.
They were a bit woody.
(Set your faces to Stunned Bigly, Fri 3 Oct 2014, 10:26, Reply)

Really? mine were great and so easy to grow

( Naked Ape call me Caitlyn, Fri 3 Oct 2014, 10:27, Reply)

I maybe didn't water them enough.

(Set your faces to Stunned Bigly, Fri 3 Oct 2014, 10:29, Reply)

My courgettes all failed
:o(

Tomatoes are nom, as were the peas, the carrots, the parsnips, the garlic and the onions. I might pull up the rest of the beetroot this weekend and pickle it.

My chilli plants are starting to grow proper chillies now! JOY!
( sporters I’m sincerely gratitude to you, Fri 3 Oct 2014, 10:29, Reply)

I think my beetroot is probably ready as well, not sure what I'll do with it yet
Purple broccoli has been the biggest disappointment, the plants are enormous and have produced fuck out florettes
( Naked Ape call me Caitlyn, Fri 3 Oct 2014, 10:32, Reply)

You can eat the leaves.

(Set your faces to Stunned Bigly, Fri 3 Oct 2014, 10:35, Reply)

they have been ravaged by caterpillars

( Naked Ape call me Caitlyn, Fri 3 Oct 2014, 10:36, Reply)

Only the young ones
They get tough
( sporters I’m sincerely gratitude to you, Fri 3 Oct 2014, 10:43, Reply)

Bit Noncey

(Bonzodog29 is an unemployed sponge of the worst kind, Fri 3 Oct 2014, 10:53, Reply)

Courgettes and tomatoes are fucking rank and should stop pretending to be vegetables
As for the carrots, the parsnips, the garlic and the onions, carry on.
( Peej, Fri 3 Oct 2014, 10:33, Reply)

Tomatoes are all of the win
good bruschetta is one of life's great pleasures
( Naked Ape call me Caitlyn, Fri 3 Oct 2014, 10:37, Reply)

Tomatoes are ok smushed up in to a paste and used as an ingredient in cooking
Raw, whole or in chunks are disgusting
( Peej, Fri 3 Oct 2014, 10:42, Reply)

Peej speaks for me on all tomato related matters

(Bonzodog29 is an unemployed sponge of the worst kind, Fri 3 Oct 2014, 10:54, Reply)

I must confess to rather liking my tomatoes
I fucking hate the watery tasteless shite ones you normally get though
( sporters I’m sincerely gratitude to you, Fri 3 Oct 2014, 10:55, Reply)

I chopped a couple up and scrambled them into some eggs last weekend
It was really good!
( sporters I’m sincerely gratitude to you, Fri 3 Oct 2014, 10:44, Reply)

Hoe grown?
Ladies of the night would certainly bring a little joi de vivre to the allotments. Although I can't see the Percy Thrower types strutting between the raised beds in the full velvet suit and fur coat...
(Twangy Rubber, Fri 3 Oct 2014, 10:35, Reply)

hello blue namer, who are you?

( Naked Ape call me Caitlyn, Fri 3 Oct 2014, 10:40, Reply)

#bafrkru

(Twangy Rubber, Fri 3 Oct 2014, 10:55, Reply)

^#bafr legend^

( MEATSNAKE Richard Hammond, Fri 3 Oct 2014, 10:57, Reply)

*makes embarrassed gang-style gestures with hands*

(Twangy Rubber, Fri 3 Oct 2014, 10:59, Reply)

*fist bump high five confusion leads to shaking fist*

( MEATSNAKE Richard Hammond, Fri 3 Oct 2014, 11:00, Reply)

No growth hormones used.
Making flavour more concentrated within the smaller veg. Home grown stuff is great. I miss having a garden.
( Kroney, Fri 3 Oct 2014, 10:42, Reply)

this^
My veg beds are made of recycled old bricks and next doors oak roof trusses that I saved from the skip. Cost me a couple of bags of cement. All the old rocks, mortar and shit paving stones went in as drainage and two bins full of ash from burning all the crap in the garden in too. In total I probably spent about £10
( sporters I’m sincerely gratitude to you, Fri 3 Oct 2014, 10:46, Reply)

Yeh but veg is pointless. All it does is take up valuable meat room on the plate.

( Peej, Fri 3 Oct 2014, 10:48, Reply)