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( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Thinking I might make burgers.
How do you make yours?
Alt: How do you imagine Gonz makes his?
( , Sun 4 Jan 2015, 18:52, 44 replies, latest was 10 years ago)
How do you make yours?
Alt: How do you imagine Gonz makes his?
( , Sun 4 Jan 2015, 18:52, 44 replies, latest was 10 years ago)
I squeeze meat between my fists.
No egg unless you're an almighty prick
( , Sun 4 Jan 2015, 19:13, Reply)
No egg unless you're an almighty prick
( , Sun 4 Jan 2015, 19:13, Reply)
Alt: you don't need to imagine ... just check out his twitter, Facebook, MySpace, GeoCities, etc
( , Sun 4 Jan 2015, 19:14, Reply)
( , Sun 4 Jan 2015, 19:14, Reply)
mycoprotein
I imagine gonz makes his out of chocolate, veal, scarab beetles and kosher lobster.
Sprinkled with hundreds and thousands and then deep fried. Twice.
( , Sun 4 Jan 2015, 19:40, Reply)
I imagine gonz makes his out of chocolate, veal, scarab beetles and kosher lobster.
Sprinkled with hundreds and thousands and then deep fried. Twice.
( , Sun 4 Jan 2015, 19:40, Reply)
Lots of veggies in golden breadcrumbs
Served with special mayonnaise, lettuce and a decent nap.
Alt: rolled in coco-pops and served with a fried egg and lots of melty cheese.
( , Sun 4 Jan 2015, 20:34, Reply)
Served with special mayonnaise, lettuce and a decent nap.
Alt: rolled in coco-pops and served with a fried egg and lots of melty cheese.
( , Sun 4 Jan 2015, 20:34, Reply)
there aren't many veggies in golden breadcrumbs
they are mostly made of bread. And gold
( , Sun 4 Jan 2015, 20:44, Reply)
they are mostly made of bread. And gold
( , Sun 4 Jan 2015, 20:44, Reply)
i mash together dreams and happiness
then get pre made ones out of the freezer
( , Sun 4 Jan 2015, 20:44, Reply)
then get pre made ones out of the freezer
( , Sun 4 Jan 2015, 20:44, Reply)
It might well work in a number of European holiday destinations.
Who knows.
( , Sun 4 Jan 2015, 21:13, Reply)
Who knows.
( , Sun 4 Jan 2015, 21:13, Reply)
Thanks for all the great tips.
In the end, I just threw a load of chillies, peppers, herbs and stuff in a bowl, added some onion and beef, made burger shaped burgery things, put them in the fridge and cracked open a Stella.
( , Sun 4 Jan 2015, 21:03, Reply)
In the end, I just threw a load of chillies, peppers, herbs and stuff in a bowl, added some onion and beef, made burger shaped burgery things, put them in the fridge and cracked open a Stella.
( , Sun 4 Jan 2015, 21:03, Reply)
The choc ice is shit.
It's like a povvo Magnum (which is also shit, on account of it being no more than a choc ice with a stick up its arse).
( , Sun 4 Jan 2015, 21:12, Reply)
It's like a povvo Magnum (which is also shit, on account of it being no more than a choc ice with a stick up its arse).
( , Sun 4 Jan 2015, 21:12, Reply)
decent mince. onion. jalapeño. spot of cornflour. salt. pepper. egg.
Throw it all in the bin and go up the van by the station.
( , Sun 4 Jan 2015, 21:39, Reply)
Throw it all in the bin and go up the van by the station.
( , Sun 4 Jan 2015, 21:39, Reply)
Finished eating my extra spicy homemade burgers.
Could quite enjoy some vanilla ice cream covered in a thin layer from frozen chocolate now.
( , Sun 4 Jan 2015, 22:13, Reply)
Could quite enjoy some vanilla ice cream covered in a thin layer from frozen chocolate now.
( , Sun 4 Jan 2015, 22:13, Reply)
If you manage to eat it all, you should reward yourself with a kebab.
( , Sun 4 Jan 2015, 22:18, Reply)
( , Sun 4 Jan 2015, 22:18, Reply)
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