Aren't you supposed to season pans and that in the oven?

( Slippery Mick ‏, Mon 5 Jan 2015, 13:13, 1 reply, 10 years ago)

Not a wok, very high temperature on the gas ring

( hartley hare Just some prick who thinks it doesn't apply to him, Mon 5 Jan 2015, 13:15, Reply)

you can season them in a hot oven too
unless it's got a wooden handle ... then you'll prolly have a smoke mark on your bathroom, bedroom, and every other room
(old man river possible lesbian, Mon 5 Jan 2015, 13:18, Reply)

Yes wooden handle

( hartley hare Just some prick who thinks it doesn't apply to him, Mon 5 Jan 2015, 13:20, Reply)

they're the most comfortable for sticking up the arse

(old man river possible lesbian, Mon 5 Jan 2015, 13:36, Reply)

A wok's just a bent frying pan isn't it?
Cast iron pans are usually done in the oven.
( Slippery Mick ‏, Mon 5 Jan 2015, 13:19, Reply)

Keyword is WOK, not cast iron pan
it's carbon steel and will take quite awhile to get the proper patina that helps with the taste
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 5 Jan 2015, 13:25, Reply)

I got something like this for christmas.
www.johnlewis.com/le-creuset-shallow-casserole-30cm/p310824

Haven't used it yet though. Should be good for frying and ovening. It says it doesn't need seasoning and should build a patina on it's own. Sounds like fibs.
( Slippery Mick ‏, Mon 5 Jan 2015, 13:29, Reply)

I have a cast iron le creuset wok.
it's the fucking daddy.
(Set your faces to Stunned Bigly, Mon 5 Jan 2015, 13:32, Reply)

b3ta.com/questions/offtopic/post2439241
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 5 Jan 2015, 13:34, Reply)

It's all black like the stuff Gormo posted.

(Set your faces to Stunned Bigly, Mon 5 Jan 2015, 13:38, Reply)

^ Racist

( hartley hare Just some prick who thinks it doesn't apply to him, Mon 5 Jan 2015, 13:38, Reply)

i bought my brother one of those
and i'm buying my friend one for her wedding present. beautiful things.
( rachelswipe with a fork, Mon 5 Jan 2015, 13:36, Reply)

I don't want one for my birthday, I want a burger king gift card

( MEATSNAKE Richard Hammond, Mon 5 Jan 2015, 13:40, Reply)

I've got a cheap non stick one that I have only used once because all the noodles stuck to it.
I cook most of my food in my cast iron pans and skillets.
( Peej, Mon 5 Jan 2015, 13:37, Reply)

it's shit as a wok though

(old man river possible lesbian, Mon 5 Jan 2015, 13:40, Reply)

It ain't the greatest at flash frying.
And weighs a fucking tonne.

It does a nice Beef Rendang though.
(Set your faces to Stunned Bigly, Mon 5 Jan 2015, 13:45, Reply)

I just looked at it, basically looks like a dutch pot
A good cast iron Dutch pot is a basic necessity for my kitchen
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 5 Jan 2015, 13:49, Reply)

pot
OVEN
(Bonzodog29 is an unemployed sponge of the worst kind, Mon 5 Jan 2015, 13:50, Reply)

Jamaican thing innit
www.amazon.co.uk/Jamaica-Sun-Dutch-Pot-30cm/dp/B00HA16KUQ
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 5 Jan 2015, 13:57, Reply)

you should prolly buy one of those instead of a ridiculous cast iron Not-a-Wok

(old man river possible lesbian, Mon 5 Jan 2015, 14:24, Reply)

the patina does nowt for the taste
It just makes it non stick

Soz
(old man river possible lesbian, Mon 5 Jan 2015, 13:37, Reply)

Not according to what I've been led to believe a well seasoned wok does stop food from sticking
and is also supposed to enhance the flavour
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 5 Jan 2015, 13:44, Reply)

dunno how it could do

(old man river possible lesbian, Mon 5 Jan 2015, 14:25, Reply)