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(, Sun 1 Apr 2001, 1:00)
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I'm having something with mussels tonight as I got some cheap.
I don't know what yet, I'll let you all know later.

I'm throwing out clothes left and right if that's what you mean.
(, Wed 14 Jan 2015, 16:02, 2 replies, latest was 10 years ago)
My favourite mussels recipe
1 x tin of chopped tomato
2 x chopped chilli
1 x can of lager
parsley
(, Wed 14 Jan 2015, 16:06, Reply)
You what?

(, Wed 14 Jan 2015, 16:07, Reply)
My favourite mussels recipe
1 x tin of chopped tomato
2 x chopped chilli
1 x can of lager
parsley
(, Wed 14 Jan 2015, 16:09, Reply)
Oh right

(, Wed 14 Jan 2015, 16:09, Reply)
that sounds pretty awful

(, Wed 14 Jan 2015, 16:09, Reply)
Its actually really really nice
I saw it on "The Best" ages ago
(, Wed 14 Jan 2015, 16:10, Reply)
do you cook the tomatoes first because uncooked tinned tomatoes are rank as fuck

(, Wed 14 Jan 2015, 16:11, Reply)
Yeah, you chuck all the ingredients in and bring it up to the boil
then bin the mussels in. It sounds rank but its fucking lovely
(, Wed 14 Jan 2015, 16:13, Reply)
mussels in lager?
urgh.
(, Wed 14 Jan 2015, 16:23, Reply)
it's a pretty standard Belgian dish
only without the horrid tinned tomatoes
(, Wed 14 Jan 2015, 16:24, Reply)
I'm guessing the Belgians don't use Carling though?

(, Wed 14 Jan 2015, 16:25, Reply)
Actually, would it even make much difference if you're boiling it?

(, Wed 14 Jan 2015, 16:26, Reply)
They aint no goddam Carling in mah crib, mofo

(, Wed 14 Jan 2015, 16:26, Reply)
prolly stella
that's their cooking lager
(, Wed 14 Jan 2015, 16:30, Reply)
I just dont really do lager.
I'll douse mine in gin.
(, Wed 14 Jan 2015, 16:30, Reply)
Actually. i don't like mussels either.
Pass, go to the next one.

wait, what are we doing?
(, Wed 14 Jan 2015, 16:38, Reply)
I assume you just drink the lager
and throw the rest in the bin
(, Wed 14 Jan 2015, 16:11, Reply)
no mussels?

(, Wed 14 Jan 2015, 16:07, Reply)
No

(, Wed 14 Jan 2015, 16:08, Reply)
I may give this a try... maybe.

(, Wed 14 Jan 2015, 16:19, Reply)
I had some done with a thai green curry type sauce a while ago
They were amazing
(, Wed 14 Jan 2015, 16:20, Reply)
What's wrong with a bit of onion, cream, wine and parsley?

(, Wed 14 Jan 2015, 16:22, Reply)
Nothing at all
Just giving a potential alternative
(, Wed 14 Jan 2015, 16:25, Reply)
Cheap mussels.
Nope, can't see any potential risks here.
(, Wed 14 Jan 2015, 16:32, Reply)

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