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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Same old same old
I might plan stuff to do over Easter with the Merlin passes instead of doing work today. Or I'll consider doing some work if I get desperate.
Alt: I get interested for about five minutes, do some research, lose all hope and settle back into apathy.
Altalt: Oh man, I had to pick between Chicken Paste and Beef Paste for my sandwich this mornig and I went with the Beef :( I've failed at Chicken Thursday.
( , Thu 5 Feb 2015, 10:00, 2 replies, latest was 10 years ago)
I might plan stuff to do over Easter with the Merlin passes instead of doing work today. Or I'll consider doing some work if I get desperate.
Alt: I get interested for about five minutes, do some research, lose all hope and settle back into apathy.
Altalt: Oh man, I had to pick between Chicken Paste and Beef Paste for my sandwich this mornig and I went with the Beef :( I've failed at Chicken Thursday.
( , Thu 5 Feb 2015, 10:00, 2 replies, latest was 10 years ago)
does meat paste still exist as a thing?
I thought that went extinct in the 1980s
( , Thu 5 Feb 2015, 10:25, Reply)
I thought that went extinct in the 1980s
( , Thu 5 Feb 2015, 10:25, Reply)
Yep, I spotted some a few weeks back and bought them in a fit of nostalgia
( , Thu 5 Feb 2015, 10:35, Reply)
( , Thu 5 Feb 2015, 10:35, Reply)
How's that working out for you?
Isn't it basically bits of the animal they couldn't even make value sausages out of?
( , Thu 5 Feb 2015, 10:36, Reply)
Isn't it basically bits of the animal they couldn't even make value sausages out of?
( , Thu 5 Feb 2015, 10:36, Reply)
I'll let you know later
Doesn't bother me, fear of reformed meat by-products has no place in this dojo
( , Thu 5 Feb 2015, 10:38, Reply)
Doesn't bother me, fear of reformed meat by-products has no place in this dojo
( , Thu 5 Feb 2015, 10:38, Reply)
yeah, I thought eating or using ALL of the animal was the trendy enviro-aware thing to do these days?
( , Thu 5 Feb 2015, 10:41, Reply)
( , Thu 5 Feb 2015, 10:41, Reply)
Whole Suckling Pig
feeds 14-16 guests. One week’s notice needed to guarantee availability. Each pig costs £360.00 and orders for pigs for 14-16 guests or £420 for parties over 16 guests are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill and we do not offer the Suckling Pig on Sundays
( , Thu 5 Feb 2015, 10:57, Reply)
feeds 14-16 guests. One week’s notice needed to guarantee availability. Each pig costs £360.00 and orders for pigs for 14-16 guests or £420 for parties over 16 guests are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill and we do not offer the Suckling Pig on Sundays
( , Thu 5 Feb 2015, 10:57, Reply)
i want to say something about the pig and lighty
but i can't think of how to do it without insulting mrs lighty, who is lovely, and frankly far too good for that reprobate.
( , Thu 5 Feb 2015, 11:14, Reply)
but i can't think of how to do it without insulting mrs lighty, who is lovely, and frankly far too good for that reprobate.
( , Thu 5 Feb 2015, 11:14, Reply)
I see her regularly to maintain the dosage or it might start wearing off
( , Thu 5 Feb 2015, 11:17, Reply)
( , Thu 5 Feb 2015, 11:17, Reply)
i've got it now
mrs lighty should have her wedding reception there, as SHE'S THE ONE MARRYING THE PIG.
not sure it was worth the effort really...
( , Thu 5 Feb 2015, 11:24, Reply)
mrs lighty should have her wedding reception there, as SHE'S THE ONE MARRYING THE PIG.
not sure it was worth the effort really...
( , Thu 5 Feb 2015, 11:24, Reply)
Careful or I will make a joke about suckling that you won't be able to unread
( , Thu 5 Feb 2015, 11:30, Reply)
( , Thu 5 Feb 2015, 11:30, Reply)
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