Yes, I know nothing about economics so am fully qualified to say that.
Alt. Arse, but a woman's arse thanks, I'm not a F-O-D thank you very much. My wife has a cracking arse.
AltAlt. I only ever buy whole chickens and then cut them up for the bits I need and make casseroles, stews and stocks with the rest. Cheaper that way. My fave whole chicken recipe at the moment is to debone a whole chicken, marinade in soy and teriyaki and then pan fry under a heavy board with a brick on top.

AltAltAlt, because they are.
( Peej, Tue 10 Feb 2015, 15:51, 3 replies, latest was 11 years ago)

I am loving that chicken recipe.
I am not sure I has the skills or patience to debone the whole chick tho.
(Set your faces to Stunned Bigly, Tue 10 Feb 2015, 15:53, Reply)

Its really not that hard, especially once you have done it once or twice.
you lose the flat of the wing but you chuck them in for your stock anyway, but taking the bones out of the legs and drum is easy. I prefer to start with the spine and just work down.
( Peej, Tue 10 Feb 2015, 15:56, Reply)

You only need a decent sharp knife and some strong scissors

(PsychoChomp, Tue 10 Feb 2015, 16:00, Reply)

imma buy some poultry shears

(Set your faces to Stunned Bigly, Tue 10 Feb 2015, 16:01, Reply)

You lot with your poultry shears and your pizza stones.

(PsychoChomp, Tue 10 Feb 2015, 16:08, Reply)

Done. 24cm poultry shears. £5.98. Be here tomoz.

(Set your faces to Stunned Bigly, Tue 10 Feb 2015, 16:09, Reply)

How else would you fry something with out the pan?

(Bonzodog29 is an unemployed sponge of the worst kind, Tue 10 Feb 2015, 16:04, Reply)

Deep fry. HTH x

( MEATSNAKE Richard Hammond, Tue 10 Feb 2015, 16:04, Reply)

YOU WOULD STILL NEED A FUCKING PAN YOU SPASTIC

(Bonzodog29 is an unemployed sponge of the worst kind, Tue 10 Feb 2015, 16:06, Reply)

soz that came out a bit harsh

(Bonzodog29 is an unemployed sponge of the worst kind, Tue 10 Feb 2015, 16:06, Reply)

I don't think the fish and chip shops use hundreds of frying pans a night you mong.

( MEATSNAKE Richard Hammond, Tue 10 Feb 2015, 16:07, Reply)

FFS.

(Set your faces to Stunned Bigly, Tue 10 Feb 2015, 16:07, Reply)

I don't think domestic 'deep fat fryers' use pans either

( MEATSNAKE Richard Hammond, Tue 10 Feb 2015, 16:08, Reply)

NO REPLY! I WIN AGAIN!!!

( MEATSNAKE Richard Hammond, Tue 10 Feb 2015, 16:10, Reply)

Oi just doing work
Deep Fat fryers are still pans

The chip shop bit I concede
(Bonzodog29 is an unemployed sponge of the worst kind, Tue 10 Feb 2015, 16:11, Reply)

They aren't pans, but that point aside I accept your apology and respect your bravery in admitting you were wrong on the internet again

( MEATSNAKE Richard Hammond, Tue 10 Feb 2015, 16:13, Reply)

would you boil water or steam a pudding or heat up beans in a deep fat fryer?
NO BEACAUSE IT'S NOT A FUCKING PAN.
(Set your faces to Stunned Bigly, Tue 10 Feb 2015, 16:13, Reply)

It is a pan that has had its usefulness reduced
That doesn't stop it being a pan
(Bonzodog29 is an unemployed sponge of the worst kind, Tue 10 Feb 2015, 16:15, Reply)

The technical term is 'fry pot', still not a pan HTH xxxxxxxxxxxxxxxxxx

( MEATSNAKE Richard Hammond, Tue 10 Feb 2015, 16:16, Reply)

*****LIVE SCORECARD*****
BONZODOG 0 - 3 MOOMINTROLL
( MEATSNAKE Richard Hammond, Tue 10 Feb 2015, 16:17, Reply)

Dont be silly you cant fry pot
you burn it
(Bonzodog29 is an unemployed sponge of the worst kind, Tue 10 Feb 2015, 16:17, Reply)

As THC is fat soluble, cooking it in oil is the best way to prepare it.

( tangledupinblue hairy badge with moving eyes, Tue 10 Feb 2015, 16:18, Reply)

BONZODOG 0 - 1 TANGLES
( MEATSNAKE Richard Hammond, Tue 10 Feb 2015, 16:20, Reply)

Oh Boy its not going well for me

(Bonzodog29 is an unemployed sponge of the worst kind, Tue 10 Feb 2015, 16:21, Reply)

You could disolve it in beef dripping then solidify and spread on bread for a northern stoner treat

(Bonzodog29 is an unemployed sponge of the worst kind, Tue 10 Feb 2015, 16:21, Reply)

That actually sounds like a good idea

( The Light in Chains don't touch the Pope's boner, Tue 10 Feb 2015, 17:00, Reply)

You are correct, moomintroll. A deep fat fryer is not a pan.

(Set your faces to Stunned Bigly, Tue 10 Feb 2015, 16:10, Reply)

That sounds like hell for me.
I don't even eat chicken off the bone. Far too primal dear.

I am partial to a rib though.
( GeordieJay Bummers are deaf, Tue 10 Feb 2015, 16:07, Reply)