Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
Whilst I don't know the ins and outs of your piece of meat3hrs sounds like an awfully long time...
(
Naked Ape call me Caitlyn, Wed 6 Jan 2010, 15:01,
1 reply,
16 years ago)
It's a brisket, so I'm slow-roasting it.Somehow it cault on fire at one point, and all I could think to myself was "YES ! FUCK YEAH !".
(
G/PP 💩💩💩💩💩€, Wed 6 Jan 2010, 15:03,
Reply)
Fair enoughFire eqauals crsipy goodness!
(
Naked Ape call me Caitlyn, Wed 6 Jan 2010, 15:07,
Reply)
You are supposed to Braise brisketin liquid, in a coverd pot, over low heat or in an oven at relatively low temp over a long time. It shouldn't catch fire!
(, Wed 6 Jan 2010, 15:19, Reply)
It happened while I was browning it off.(
G/PP 💩💩💩💩💩€, Wed 6 Jan 2010, 15:24,
Reply)
I just went to check on it, and there is MORE liquid than when I started !I thought it was supposed to reduce down =/
(
G/PP 💩💩💩💩💩€, Wed 6 Jan 2010, 15:57,
Reply)
It's turned into a soup =/I'll try putting the heat up a bit, maybe that'll work.
(
G/PP 💩💩💩💩💩€, Wed 6 Jan 2010, 15:58,
Reply)
« Go Back | See The Full Thread