I made prawn chowder last night
soup made of spring onion, sweetcorn and vegetable stock, with prawns in it. Served with crispy bacon bits and a big lump of mashed potato in the middle.

delicious.

this may not be what you want to hear with your gut aids....
( Vipros. clever got me this far, then tricky got me in, Wed 27 Jan 2010, 13:54, 3 replies, latest was 16 years ago)

Mash in soup?
*notes down*
*not prawns though*
( Roota zweeeeeoooooowm, Wed 27 Jan 2010, 13:56, Reply)

also good in soup
poached egg
( Vipros. clever got me this far, then tricky got me in, Wed 27 Jan 2010, 13:59, Reply)

I agree

( Roota zweeeeeoooooowm, Wed 27 Jan 2010, 14:06, Reply)

Did it not mix with the mash and go like runny mash?
Like when you put too much milk in mash.
(TheColonel, Wed 27 Jan 2010, 13:56, Reply)

not in the slightest
the soup was quite thick because I turned the sweetcorn into a thick paste in the food processor.
( Vipros. clever got me this far, then tricky got me in, Wed 27 Jan 2010, 13:59, Reply)

Sounds interesting. I made a nice corn chowder this weekend that turned out well.
(Used salt pork instead of bacon; probably less health but tastes better).
(MichaelS wasn't picked again, Wed 27 Jan 2010, 14:03, Reply)

that sounds good
I'm quite a fan of soups and chowders
( Vipros. clever got me this far, then tricky got me in, Wed 27 Jan 2010, 14:03, Reply)

Good winter food

(MichaelS wasn't picked again, Wed 27 Jan 2010, 14:05, Reply)

I'm imagining everyone in this sub-thread
Saying "chowder" like Mayor Quimby from the Simpsons.
( The Light in Chains don't touch the Pope's boner, Wed 27 Jan 2010, 14:12, Reply)

that's how I imagine it too :-D

( Vipros. clever got me this far, then tricky got me in, Wed 27 Jan 2010, 14:12, Reply)

Is there any other way to say it?

(MichaelS wasn't picked again, Wed 27 Jan 2010, 14:17, Reply)

shh-ow*-dair

(*to rhyme with how)
( Vipros. clever got me this far, then tricky got me in, Wed 27 Jan 2010, 14:32, Reply)

I say it like Paul Simon says it in 'Duncan'.

( Roota zweeeeeoooooowm, Wed 27 Jan 2010, 15:02, Reply)

What, like this:
'woooah ooga booga, I am African'?
( Monty Boyce, My cheese game is strong, Wed 27 Jan 2010, 16:33, Reply)

what an irrelevant and cockish thing to say

( Vipros. clever got me this far, then tricky got me in, Wed 27 Jan 2010, 16:41, Reply)

haha, merely fulfilling my destiny...

( Monty Boyce, My cheese game is strong, Wed 27 Jan 2010, 16:53, Reply)

search your feelings
you know it to be true
( Vipros. clever got me this far, then tricky got me in, Wed 27 Jan 2010, 17:03, Reply)

I say it to rhyme with 'powder'
You know, the correct way.
( Monty Boyce, My cheese game is strong, Wed 27 Jan 2010, 16:09, Reply)

so do most people
the above was a description of how a snooty french waiter says it in an episode of the simpsons

the Mayor Quimby thing was about the accent, not the pronunciation
( Vipros. clever got me this far, then tricky got me in, Wed 27 Jan 2010, 16:16, Reply)

Good.
Sometimes you can pick up incorrect pronunciations and not know it: my father, bless him, insists on pronouncing 'nachos' like a fucking Greek island.
( Monty Boyce, My cheese game is strong, Wed 27 Jan 2010, 16:51, Reply)

god, my dad prounces some things terribly
as do his parents. makes me want to slap them
( Vipros. clever got me this far, then tricky got me in, Wed 27 Jan 2010, 17:00, Reply)

My father does it deliberately sometimes,
I am certain, to give the impression of ignorance about something he disapproves of, even though he knows perfectly well how it's said.

I'm struggling to think of an example - band names or popular culture stuff generally. Rather like the Fry & Laurie sketch where they go on about 'that ghastly Mervyn Briggs', meaning Melvyn Bragg.

As irrelevant posts go this is a corker.
( Monty Boyce, My cheese game is strong, Wed 27 Jan 2010, 17:03, Reply)

that's the sort of thing my dad would do
he loves to describe things as 4th rate. The day I find myself doing that I will seriously think about ending it all.
( Vipros. clever got me this far, then tricky got me in, Wed 27 Jan 2010, 17:07, Reply)

Oh man, I'd be up for a bit of that.
Going to have some hienz tomarto soup for dinner, hopefully. That with a dash of tobasco and you can't go wrong.
( G/PP 💩💩💩💩💩&#128, Wed 27 Jan 2010, 15:24, Reply)