I've really shot myself in the foot here.
Actually I really do love sausages (the food kind) - I plan to write a book on them one day. All meat-eating cultures seem to have them and, bar the simply repulsive andouillette, I love them all. I've had all sorts of weird ones, from Chinese wind-dried sausages to Argentinian black pudding.

Yum, and again I say, yum.
( Monty Boyce, My cheese game is strong, Wed 3 Feb 2010, 10:00, 2 replies, latest was 17 years ago)

Ooh, Argentian black pud.
How's that differ from the usual? And is black pud a sausage? DEBATE!

Yeah, it is, according to Wiki. Must be right then.
(Bear Pookie The Frankly Challenged. Halloween is coming to town., Wed 3 Feb 2010, 10:03, Reply)

Yes it is. Debate over.
In the US they call it 'blood sausage', for starters.

Argentinian is softer and crumblier than the British version, and without the visible lumps of fat. It's rich and flavourful and without doubt one of the nicest things I have ever eaten. Seriously, it's fucking fantastic.
( Monty Boyce, My cheese game is strong, Wed 3 Feb 2010, 10:06, Reply)

Well according to the font of all knowledge, Wikipedia
A sausage is a food made from ground meat.
Black pudding is a type of sausage.

Ergo: Blood is ground meat.

Wikipedia triumphs again.
(TheColonel, Wed 3 Feb 2010, 10:07, Reply)

Black Pudding and Choritzo FTW

I'm actually salivating!
( Naked Ape call me Caitlyn, Wed 3 Feb 2010, 10:15, Reply)

Will it be scratch 'n' sniff?

(Bear Pookie The Frankly Challenged. Halloween is coming to town., Wed 3 Feb 2010, 10:09, Reply)

Hopefully.
I'm still working on the details.

I plan to launch the book in Israel.
( Monty Boyce, My cheese game is strong, Wed 3 Feb 2010, 10:13, Reply)

Followed by,
"Pork chops I have known and loved."
(Bear Pookie The Frankly Challenged. Halloween is coming to town., Wed 3 Feb 2010, 10:20, Reply)