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(, Sun 1 Apr 2001, 1:00)
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of a cake that is supposed to get better the staler it gets.
Plus fruit cake is rubbish. Slightly better than madeira cake but nowhere near as good as victoria sponge.
(, Tue 9 Mar 2010, 14:47, 3 replies, latest was 16 years ago)
and so remain moist. you also steam it for fucking ages to cook them.
if they are stale then they are done wrong.
(, Tue 9 Mar 2010, 14:48, Reply)
Is possibly the most boring cake I could imagine. but I think I'm biased by the poorly-filled ones I've eaten in the past.
That and I'm a chocoholic.
(, Tue 9 Mar 2010, 14:50, Reply)
I'm just a cheesecake fanatic.
(, Tue 9 Mar 2010, 14:51, Reply)
Favourite variety?
I like blackcurrant.
(, Tue 9 Mar 2010, 14:54, Reply)
the best one I ever had was made in the Amish village in Georgia. It was so nom. But failing that, Sainsbury's do a good version.
Although I can't say it without having to drag out the vowels like that sodding Alicia Keys song.
(, Tue 9 Mar 2010, 15:01, Reply)
from Asda for a quid is good.
Or alternatively, make your own.
(, Tue 9 Mar 2010, 14:57, Reply)
I'm of the chocolate mousse cake lot. Very rich, very eggy, very chocolately, no flour just ground almonds.
Although I'm a massive sucker for dairy products though, especially whipped cream in sponge cake...
(, Tue 9 Mar 2010, 14:56, Reply)
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