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(, Sun 1 Apr 2001, 1:00)
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from a computer game called Dawn of War
last book I read was a Poirot play adapted to novel form by someone other than Agatha Christie. Not bad, but not as good as the actual Poirot novels.
Currently reading The Prestige, which that film was based on
(, Thu 24 Jun 2010, 15:49, 2 replies, latest was 16 years ago)
In fact, all telivision based after the dinosaurs right up to WW2 is a bit shit.
(, Thu 24 Jun 2010, 16:00, Reply)
(, Thu 24 Jun 2010, 16:03, Reply)
each to their own I suppose
(, Thu 24 Jun 2010, 16:07, Reply)
It's pretty much any murder/crime show on ITV3 that I can't stand, or that Alibi channel. When ever I crash 'round my Mum's place, we have a trade-off, one of those shows in exchange for me watching hollyoaks, and then we get to watch something 'neutral', normally something like Law'n'Order or House.
(, Thu 24 Jun 2010, 16:15, Reply)
In reality, I don't mind it, but I know my Ma' likes that show, so I use that as leverage so I can watch something like a cooking show.
(, Thu 24 Jun 2010, 16:18, Reply)
I tend to mostly watch comedy stuff, or currently Legend of the Seeker (fairly awful swords and magic stuff with hot women)
however, I do have some guilty pleasures. I fucking love watching CSI (the vegas one), Sherlock Holmes, Poirot, and I hate to admit it but I've got sucked into Big Brother. hadn't happened since I left uni....
(, Thu 24 Jun 2010, 16:22, Reply)
I find the whole thing fascinating, the only cooking shows I don't really like are the older ones, like Delia or Two Fat Ladies or the one with that old lesbian who's name begins with 'T'.
Other shows I like are; House, Hollyoaks, Law'n'Order, Scrubs, How I Meet Your Mother and...ermm... I'm sure there is more, I just can't think of any.
I used to watch telly all the time, but I hardly have time for it these days, or I'm more interested in doing other things.
(, Thu 24 Jun 2010, 16:39, Reply)
I got really gripped by Masterchef Australia when that was on. I recommend it.
I really can't stand soaps, and particularly Hollyoaks though. It completely does my head in.
(, Thu 24 Jun 2010, 16:43, Reply)
I used to get quite annoyed watching that Food Network channel, the way a lot of them speak (eg, Racial Ray talks to you like you're 5 years old, and [is it gloria?] always talks about growing up in italy yet she moved to the states when she was 6), and how they would do things so different to us, like the weird mix of savory and sweet (Sweet Potato Pie, Bacon and Mayple Syrup, Cheese Waffles...etc), and the huge portions (I've seen Bearfoot Contessa cook what should be for 10 people, but only for 5*) but now I'm over those things and can enjoy them.
* I've kindda worked out that she must give the camera crew food.
(, Thu 24 Jun 2010, 17:04, Reply)
on Stephen Fry in America he went to thanksgiving dinner at some guys house (they deep-fried a turkey) and they had a dish of mashed yams (sweet potato to us) and had melted marshmallows on top. what.the.fuck?
(, Thu 24 Jun 2010, 17:06, Reply)
Yeh', it's really strange. I love that "Greatest thing I've eaten" show where they get food-celebs to talk about the best food in the world. The #1 is normally deep fried. The guy from Ace Of Cakes choose deep-fried prawn heads. I do admit, that although it sounds grose, when I'm in cyprus and order garlic prawns, they normally come with (real) chips, and I love dipping a chip in the head and even sucking out the head-guts, but I couldn't eat the shell... although saying that, when I go japanise I normally order Soft Shell Crab Ta/maki, and that's lush.
(, Thu 24 Jun 2010, 17:10, Reply)
When it comes weight-to-weight, I'd rather have prawn than any other meat.
(, Thu 24 Jun 2010, 17:12, Reply)
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