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(, Sun 1 Apr 2001, 1:00)
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4 huge lamb chops were plenty as a starter, and they were just alright. *shrug* And we had 2 rice and 2 naan between us - which was plenty since I had very little rice what with the dryness.
Everything my colleagues had they loved, and I'd definitely go again if only to try some of the other stuff.
(, Tue 14 Sep 2010, 21:27, 1 reply, 15 years ago)
You add yoghurt or chilli sauce to the starters too. Mmmmmmmmmm. I can feel my sphincter burning already.
(, Tue 14 Sep 2010, 21:31, Reply)
Now, get in that fucking swimming pool, boy.
(, Tue 14 Sep 2010, 21:34, Reply)
I always use the minty yoghurt on the starter, that's Curry 101. Definitely a top meal, even if our tastes differ on the starters.
(, Tue 14 Sep 2010, 21:37, Reply)
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