Two _real_ toasted bigals, one with sweatened chopped herring, and the other with cod's row.
I might have a potato ludka too but I forgot the chrain which is the best bit.
( G/PP 💩💩💩💩💩&#128, Fri 1 Oct 2010, 12:04, 3 replies, latest was 15 years ago)

it took me ages to work out what a bigal was.
I kept hearing Big Al
( Kitty v1.0 desperately naive, Fri 1 Oct 2010, 12:07, Reply)

Bye-Gul, not Bay-Gal... stupid Americanisms.

( G/PP 💩💩💩💩💩&#128, Fri 1 Oct 2010, 12:28, Reply)

that just makes it sound Australian
Chuck another byegul on the barbie mate!
( Kitty v1.0 desperately naive, Fri 1 Oct 2010, 12:39, Reply)

I do a whicked ozzy accent in text form.
Hello? I? am? From? Australlia?
( G/PP 💩💩💩💩💩&#128, Fri 1 Oct 2010, 12:41, Reply)

you're right, that is brilliant
I read the whole thing like RDJ in Tropic Thunder. When he's being Kangaroo Jack, not when he's being black.
( Kitty v1.0 desperately naive, Fri 1 Oct 2010, 12:52, Reply)

Not pervy enough.
I was hoping for bi-gals.
(wellgroomedwookiee is a filthy-minded hobgoblin, Fri 1 Oct 2010, 12:32, Reply)

I read that as
Cow's rod
( TGB checking Off Topic is still shit at, Fri 1 Oct 2010, 12:09, Reply)

I found a new awesome resturant down the road from us last night.
It's mediterainian but they cook really well, only problem is the portions were so big that I could only eat about half my mains-and-side.
( G/PP 💩💩💩💩💩&#128, Fri 1 Oct 2010, 12:29, Reply)

Mmmmm
sweaty herring.

Mmmmmmmm. Sweaty.

I'm completely lost on the second line.
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 1 Oct 2010, 12:24, Reply)

I'm reading it in a Yiddish accent
makes it funny.
( Kitty v1.0 desperately naive, Fri 1 Oct 2010, 12:27, Reply)

also, where the fuck would one get fake bagels from?

( the mighty badger Aphrodite, on a bar stool, by your side, Fri 1 Oct 2010, 12:28, Reply)

Supermarkets

( Monty Boyce, My cheese game is strong, Fri 1 Oct 2010, 12:31, Reply)

^this

( G/PP 💩💩💩💩💩&#128, Fri 1 Oct 2010, 12:34, Reply)

A savory bread with a hole doesn't make a bagel.
For starters, you need to tare them off from the rest of the tray of them.
( G/PP 💩💩💩💩💩&#128, Fri 1 Oct 2010, 12:35, Reply)

Aren't they then just shit bagels?
I mean, they are still bagels. As long as they are boiled then baked and made from roughly the right ingredients. In the same way that Sunblest is still "bread"
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 1 Oct 2010, 12:48, Reply)

I can't believe we've been duped for all these years badger!
People must be informed!
( Kitty v1.0 desperately naive, Fri 1 Oct 2010, 12:40, Reply)

I'm sure I've mentioned it countless times.
Seriously, those New York Bagels or the ones you get in supermarkets are _not_ bagels, not by a long shot.
( G/PP 💩💩💩💩💩&#128, Fri 1 Oct 2010, 12:42, Reply)

I'm not disputing they are rubbish
but what makes them "not bagels" ?
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 1 Oct 2010, 12:49, Reply)

They're lacking sevrel key features
I'm off to work in a bit, so will take some photos and blog it up.
( G/PP 💩💩💩💩💩&#128, Fri 1 Oct 2010, 12:54, Reply)

I quite like them
the ones with sultanas in are so nom heated up with butter all over them.
( Kitty v1.0 desperately naive, Fri 1 Oct 2010, 12:57, Reply)