Sub of the day !
Meatball marania, 12", onions, girkins, jellopinos, 50% sweet onion sauce, 50% honey-mustard.

It's g00o0o0o0o0o0o0od.
( G/PP 💩💩💩💩💩&#128, Tue 5 Oct 2010, 13:06, 3 replies, latest was 15 years ago)

The Meatball Marinara is king of the subs

( Kitty v1.0 desperately naive, Tue 5 Oct 2010, 13:12, Reply)

That, or the chicken teyakki one, but I don't think that's on any of the sub-of-the-days... sad times.

( G/PP 💩💩💩💩💩&#128, Tue 5 Oct 2010, 13:16, Reply)

yet another reason why we are destined to be together

( Vipros. clever got me this far, then tricky got me in, Tue 5 Oct 2010, 13:20, Reply)

Add it to our List of Destiny

( Kitty v1.0 desperately naive, Tue 5 Oct 2010, 13:28, Reply)

I must admit, I can't stand the sweet onion. I used to really like it, then went off it really badly
I tend to go for a little BBQ sauce if I get it on a sub, but if I just get a salad, I tend to ask for some extra meatball sauce, and go with that.

Plus, a little oregano on there is beautiful.
( Agnostic Antichrist Baltimora, Tue 5 Oct 2010, 13:19, Reply)

I was unaware of this half-and-half condiment malarkey
This opens up a whole vista of new sandwich experiences.
( The Light in Chains don't touch the Pope's boner, Tue 5 Oct 2010, 13:22, Reply)

Heh, I do left/right half/half so both 6" bits are different.
But you can mix and match the sauces however you want ,)
( G/PP 💩💩💩💩💩&#128, Tue 5 Oct 2010, 13:23, Reply)