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(, Sun 1 Apr 2001, 1:00)
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Mayonnaise is brilliant
I will hear nothing against it.
(, Wed 20 Oct 2010, 9:01, 4 replies, latest was 15 years ago)
morning

(, Wed 20 Oct 2010, 9:03, Reply)
hello
I like your new name
(, Wed 20 Oct 2010, 9:09, Reply)
tvm

(, Wed 20 Oct 2010, 9:16, Reply)
Yes, another in the pro-mayo camp!

(, Wed 20 Oct 2010, 9:04, Reply)
you wouldn't believe how pro-mayo I am
I love it so much. Every meal.
(, Wed 20 Oct 2010, 9:10, Reply)
It's nice but turns you into a fat mess.

(, Wed 20 Oct 2010, 9:06, Reply)
it's true
I'm a proper hippo. Hippos are pretty cute though.
(, Wed 20 Oct 2010, 9:10, Reply)
What's all this I hear about you not liking Marmite? Heathen!

(, Wed 20 Oct 2010, 9:13, Reply)
My thoughts exactly

(, Wed 20 Oct 2010, 9:17, Reply)
oh come on, hardly anyone likes Marmite, it's disgusting. It tastes like melted tarmac.

(, Wed 20 Oct 2010, 9:20, Reply)
It's fantastic
Nothing better goes on toast!
(, Wed 20 Oct 2010, 9:22, Reply)
EVERYTHING is better on toast
included melted tarmac.
(, Wed 20 Oct 2010, 9:43, Reply)
Fool of a Took!

(, Wed 20 Oct 2010, 9:46, Reply)
Incorrect post is incorrect.

(, Wed 20 Oct 2010, 9:24, Reply)
the woman is right!!!!!!!
marmite is dog shit
(, Wed 20 Oct 2010, 9:27, Reply)
No.
Just no.
(, Wed 20 Oct 2010, 9:29, Reply)
I think we have gone down a different path my friend.

(, Wed 20 Oct 2010, 9:30, Reply)
everytime you start to go up in my estimation you knock yourself back down again...

(, Wed 20 Oct 2010, 9:30, Reply)
I am a yoyo
ai need five pounds for lemsip
(, Wed 20 Oct 2010, 9:31, Reply)
You've got a tax rebate - spend some of that.

(, Wed 20 Oct 2010, 9:34, Reply)
that cleared yesterday. And I'm too ill to spend it.

(, Wed 20 Oct 2010, 9:34, Reply)
Obligatory post: MTFU

(, Wed 20 Oct 2010, 9:37, Reply)
Right I'm off to fuck something, kill it and eat it grrrrrrr

(, Wed 20 Oct 2010, 9:40, Reply)
Are you a reaver?

(, Wed 20 Oct 2010, 9:41, Reply)
Don't they fuck it and then eat it
the death is incidental.
(, Wed 20 Oct 2010, 9:44, Reply)
and sew the skin into their clothes
or is that the Jews?
(, Wed 20 Oct 2010, 9:45, Reply)
It's something like "They'll rape us to death, cut us apart and wear our skin as clothing. And if we're very, very lucky, they'll do it in that order"

(, Wed 20 Oct 2010, 9:47, Reply)
It always made me wonder
how you rape someone to death. Not like a "here's a handy how to" but more of a morbid curiousity thing.
(, Wed 20 Oct 2010, 10:04, Reply)
Not sure either really...

(, Wed 20 Oct 2010, 10:13, Reply)
That's more like it.

(, Wed 20 Oct 2010, 9:47, Reply)
Particularly if you use it as a milk substitute in smoothies
Bacon, black pudding and mayo are my favourite. I call it my "Executive Breakfast Smoothie'.
(, Wed 20 Oct 2010, 9:11, Reply)
You're making my breakfast of two apples sound shit.

(, Wed 20 Oct 2010, 9:14, Reply)
nyom!

(, Wed 20 Oct 2010, 9:14, Reply)
Hmmmm. Black pudding. *salivates*

(, Wed 20 Oct 2010, 9:15, Reply)
You must try the 'Stornoway' variety
Far superior to the anonymous black discs that usually masquerade as quality blood sausage. Plus if you buy the whole pudding as such, you can cut it to your desired thickness. Nothing beats a few thin crispy slices alongside a more substantial 'doorstep'.

www.charlesmacleod.co.uk/index1.htm
(, Wed 20 Oct 2010, 9:19, Reply)
Nice. They do white pudding as well by the look of it - delicious. I am going to order some from them.
We buy black pudding from a farm shop - lovely served with duck eggs.
(, Wed 20 Oct 2010, 9:22, Reply)
White Pudding is fantastic
I had loads in Ireland
(, Wed 20 Oct 2010, 9:23, Reply)
Me too. Some of the best food I have ever had was in Ireland.

(, Wed 20 Oct 2010, 9:23, Reply)
I had a fantastic Lasagne over there
Far worse for me than any I've eaten since, loads of cheese in the sauce, but my god, it was tasty!
(, Wed 20 Oct 2010, 9:26, Reply)
The quality of the fish and meat in Ireland cannot be beaten (except the wagu steak I had once)

(, Wed 20 Oct 2010, 9:31, Reply)
Scotland's beef is astonishing too
There's a place in Glasgow that serves Kobe beef in a burger, I'm going to have to give that a try at some point methinks...
(, Wed 20 Oct 2010, 9:38, Reply)
Horse steak is also a winner - there is a french restaurant in Edinburgh that does it - superb.

(, Wed 20 Oct 2010, 9:40, Reply)
I've never been to Edinburgh, am thinking of spending new year 2011-2012 there.

(, Wed 20 Oct 2010, 9:42, Reply)
Gaz me before you do - the gf is from there & we spend quite a lot of time there with her family so I know it reasonably well.
I will tell you about some decent pubs, bars and restaurants.
(, Wed 20 Oct 2010, 9:45, Reply)
Shall do!

(, Wed 20 Oct 2010, 9:48, Reply)
what's white pudding made of?
I can't be arsed googling
(, Wed 20 Oct 2010, 9:45, Reply)
tripe, seasoning and a little ground oatmeal (I think)

(, Wed 20 Oct 2010, 9:47, Reply)
I thought it was using fat rather than blood?

(, Wed 20 Oct 2010, 9:50, Reply)
There is fat in it, but I think tripe is the main ingredient. Some contain minced pork too.

(, Wed 20 Oct 2010, 9:53, Reply)
Either way, tasty as fook
I prefer it to Black Pudding. Black pudding should be grilled, not fried damnit!
(, Wed 20 Oct 2010, 9:57, Reply)
I fully endorse this post.
Stornaway black pudding FTW.
(, Wed 20 Oct 2010, 10:45, Reply)
You don't like Marmite
Your opinion is invalid.
(, Wed 20 Oct 2010, 9:11, Reply)
We've had this discussion, I'm allowed to dislike Marmite.
Even Marmite themselves admit I'm allowed to hate Marmite.
(, Wed 20 Oct 2010, 9:16, Reply)

ui15.gamespot.com/1614/invalidargument_2.jpg
(, Wed 20 Oct 2010, 9:16, Reply)
Thank you!
I've been looking for that picture for ages!
(, Wed 20 Oct 2010, 9:17, Reply)

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