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(, Sun 1 Apr 2001, 1:00)
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(, Mon 8 Nov 2010, 13:49, Reply)
For the next few months, it went as such
Q: What's *name removed*'s favourite food?
A: Toad in the hole.
Funniest thing in the world to a 15 year old.
(, Mon 8 Nov 2010, 13:56, Reply)
This is a Yorkshire Pudding
You get them with roast dinners (usually), and the correct way to eat them is to pour gravy into them, put a little of your roast meat into it, then top with whichever veg you so decide, before cutting them up, and nomming everything. It is also common to save one until the end of the meal, and use it to mop up the leftover gravy. This is also magnificent.
We hope you'll thoroughly enjoy it,
Love,
The North.
(, Mon 8 Nov 2010, 13:55, Reply)
Is one of the best things about the sunday roast.
(, Mon 8 Nov 2010, 14:02, Reply)
you had them as a starter before your meal. But personally I prefer them with the main meal.
(, Mon 8 Nov 2010, 14:07, Reply)
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