Corned beef and pickle
on brown bread washed down with a cup of tea.
I hope chompy posts the bbc news link soon
( M o D, Thu 11 Nov 2010, 12:24, 2 replies, latest was 15 years ago)

There's not such link
He's just playing with you.

I kind of like corned beef. Mark's parents think I love it, and they always prepare corned beef sandwiches for me... and I eat it, but I don't really like it that much.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:26, Reply)

I like the stuff you get from the counter
the tinned stuff is just wrongness in a can
( M o D, Thu 11 Nov 2010, 12:28, Reply)

They get it from the counter
They are well posh. I don't mind it, but it doesn't get me crazy.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:30, Reply)

with or without pickle?
it's also quite nice with mustard
( M o D, Thu 11 Nov 2010, 12:31, Reply)

With pickle
I love pickle. I put a lot of it and mustard, and some pickled egg as well, so that I can't taste the corned beef so much.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:33, Reply)

Oof, that'd be a smelly sandwich for certain!

( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 12:54, Reply)

the sytuff from the counter
just comes from a bigger can
( mictoboy shitting in your cunt since, Thu 11 Nov 2010, 16:33, Reply)

saw Rick Stein cooking some the other day on sat Kitchen.
Looked well nice.

*Links: www.bbc.co.uk/food/recipes/irishcornedbeefwithc_70550

www.youtube.com/watch?v=49SuLvX0X7E
(Kip, Thu 11 Nov 2010, 12:42, Reply)

Ah ... now, would you call that salt beef or corned beef?
Many have been confused (and possibly disappointed) at the difference ...
(BrianHequator was stretching owls, on, or around, Thu 11 Nov 2010, 12:47, Reply)

well he called it corned beef..
and seeing as it wasn't cooked fully in brine, I'm inclined to believe him.

Although, re-reading and watching I'm not sure now??
(Kip, Thu 11 Nov 2010, 12:52, Reply)

When I hear corned beef I think of the pressed minced stuff you get in tins.
I think he's using salt-cured whole beef, which can also be confusingly referred to as corned beef, because of the 'corns' or grains of coarse salt sometimes used in the curing process.
/salt beef geek
(BrianHequator was stretching owls, on, or around, Thu 11 Nov 2010, 13:02, Reply)

I bow to your salt beef geek knowledge,
I'll stick to shellfish from now on.
(Kip, Thu 11 Nov 2010, 13:21, Reply)

Fucking awesome salt beef sandwiches.
Someone said "Who brings sandwiches to a bash?" and I said "That man there, may the lord bless his chopping board!"
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 11 Nov 2010, 13:48, Reply)

Why thank you kindly. They seemed to go down a treat, which is always good to see.
I make a large chunk of it (~4.5kg) for a drinking weekend trip I go on every six months, been doing it for a fair few years now ... I had some left over and thought why not.
(BrianHequator was stretching owls, on, or around, Thu 11 Nov 2010, 13:54, Reply)

Love your sig.
Ace.
( Bartleby A dead man on vacation, Thu 11 Nov 2010, 12:31, Reply)

Why thank you good sir

( M o D, Thu 11 Nov 2010, 12:33, Reply)