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(, Sun 1 Apr 2001, 1:00)
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Possibly frozen yoghurt in a few hours
Though my Grandmama bought me massive amounts of nice food.
(, Thu 11 Nov 2010, 13:14, 1 reply, 15 years ago)
Nanas are ace.
How's tricks?
(, Thu 11 Nov 2010, 13:18, Reply)
Pretty good, actually.
I had a talk with him on Tuesday night/early Wednesday morning, and he comprehensibly apologised and shit. So I think that thing is moving towards the "alright" end of the spectrum. I'm off home tomorrow, fairly excited for that.

How are you doing?
(, Thu 11 Nov 2010, 13:19, Reply)
You know someone called Tricks?

(, Thu 11 Nov 2010, 13:22, Reply)
He's a right cunt sometimes.

(, Thu 11 Nov 2010, 13:23, Reply)
pretending for a moment that this is serious, it must be nice to have a really cool nickname
the best i've managed is JUSTICE.

nothing to do with the job, everything to do with ratting on my 13 year old brother and his mate being lashed on illicit cider.

actually, my friend's nickname is SHREDDER because she once shredded off some guy's boxer shorts and terrified him so much that he ran away from her.
(, Thu 11 Nov 2010, 13:32, Reply)
Sharp nails I assume?

(, Thu 11 Nov 2010, 13:36, Reply)
My nickname is awesome.

(, Thu 11 Nov 2010, 13:45, Reply)
what is it?

(, Thu 11 Nov 2010, 13:47, Reply)
Go to my Facebook.
My "first name" is a nickname.
(, Thu 11 Nov 2010, 13:48, Reply)
oh yeah, I knew that

(, Thu 11 Nov 2010, 14:24, Reply)
There's an 'old dog, new tricks' joke here
I just can't see it...
(, Thu 11 Nov 2010, 13:28, Reply)
No complaints, ta.
Actually, loads of complaints. But that's just because I'm a grumpy cunt.
(, Thu 11 Nov 2010, 13:39, Reply)
Have a cup of tea and a biccy.
Alternatively, never leave your bed.
(, Thu 11 Nov 2010, 13:42, Reply)
I wish I could do this
and I don't even like my bed
(, Thu 11 Nov 2010, 13:44, Reply)
How are you, darling?
I've got the biggest desire for cheesy mustardy mashed potato. Think I've got some veggie bangers in the freezer, too.
(, Thu 11 Nov 2010, 13:46, Reply)
I'm so tired
I'm wondering if it is natural, and I have a tute soon :(

That sounds interesting foodwise. I can't say I've had either of those things before
(, Thu 11 Nov 2010, 13:48, Reply)
Mashed potatoes?! You've never had them?!Surely lies.
With plenty of cheese, black pepper and a bit of mustard. I need to cut up and freeze the brick. I will take pictures of it for posterity.

Are you seeing the doctor soon? Maybe talk to them.
(, Thu 11 Nov 2010, 13:50, Reply)
I've had mashed potato
but not cheesy/mustardy mash. Haha take pictures of the cheese for future generations 'this is what food looked like'

There's nothing they can do. I saw them on Monday for a prescription refill and doctor's certificate, and they told me it was just something I have to live with
(, Thu 11 Nov 2010, 13:52, Reply)
:(
I sincerely hope it's not post viral fatigue or anything. Hope you feel better soon.
(, Thu 11 Nov 2010, 13:54, Reply)
Thanks
part of it is the insomnia ratcheting up a notch. I'm back down to three hours sleep which I can't deal with. Four is sufficient but any diminishment of that leads to tiredness. Everything just becomes fuzzy and hazy
(, Thu 11 Nov 2010, 13:57, Reply)
English, or wholegrain mustard?

(, Thu 11 Nov 2010, 13:53, Reply)
Wholegrain, duh.

(, Thu 11 Nov 2010, 13:57, Reply)
I can also highly recommend adding soy sauce to mash
fucking delicious
(, Thu 11 Nov 2010, 14:02, Reply)
I like to add cheese until you reach a kind of critical mass
and end up with a perfectly clean pan and a sticky, delicious clot of cheesy potato stuck to your masher.
(, Thu 11 Nov 2010, 14:09, Reply)
sounds good

(, Thu 11 Nov 2010, 14:15, Reply)
Never leaving my bed...
*dreams*

I wish I could hibernate.
(, Thu 11 Nov 2010, 13:57, Reply)

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