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(, Sun 1 Apr 2001, 1:00)
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I wonder if you could replace nachos with crispy pasta?
It's so crazy that it might just work.
(, Fri 19 Nov 2010, 11:21, 1 reply, 15 years ago)
With a kind of salsa-ish tomato sauce and sour cream in the bechamel?
You could be onto something here, young man.
(, Fri 19 Nov 2010, 11:23, Reply)
All backed need the gwakamoli, that's my gave bit, maybe make each layer a different dip with bachamel on top and when you plate it up out of the oven, put it on a bed of the Gwak so it isn't hot.
Or maybe just cook the pasta in sheets and construct it post cooking.
I suppose deep frying the pasta would work, but it wouldn't be healthy.
(, Fri 19 Nov 2010, 11:29, Reply)
I'm totally going to show you what a _real_ bagel (that's prounced bye-gul) is all about. Sweetened Chopped Herring and Chopped Chicken Liver.
Sounds rank, taste amazing.
(, Fri 19 Nov 2010, 11:52, Reply)
lasagne sort of exists already, but it's more commonly known as Frito pie. The problem is that the chili tends to make the nachos gooey very, very quickly.
*ponders*
(, Fri 19 Nov 2010, 11:41, Reply)
It might not help, but you can't go wrong with cheese.
(, Fri 19 Nov 2010, 11:44, Reply)
*makes note*
Good Mexican and/or Tex-Mex food is criminally under-represented in this country isn't it?
(, Fri 19 Nov 2010, 11:44, Reply)
I think it costs too much for what you get, though.
(, Fri 19 Nov 2010, 11:49, Reply)
It's remarkably palatable for something with tequila in.
(, Fri 19 Nov 2010, 12:04, Reply)
... there used to be one near every PC-World-in-a-a-buisness-park in north london.... or at least, the only two PC Worlds I've been too; Staple's Corner near Brent Cross... and the one in Enfield.
(, Fri 19 Nov 2010, 11:54, Reply)
i was there on wed, but it was full, so we ended up at pizza hut
(, Fri 19 Nov 2010, 11:56, Reply)
(, Fri 19 Nov 2010, 11:58, Reply)
Worst chain of restaurants in the world, bar 'TGI Cunt-fest' and 'Angus 'Steak' houses'.
(, Fri 19 Nov 2010, 11:59, Reply)
Have you heard of the onion bloomer? It's rediculous. I don't think I've ever been to Outback without throwing up within two hours, but normally when I do throw up, I like to do it while I'm there so I can reload with more lovely deep fried stuff.
(, Fri 19 Nov 2010, 12:03, Reply)
*sadly no longer believed to be the dinner party staple I was taught it was a child.
(, Fri 19 Nov 2010, 12:09, Reply)
terribly if I nick 'TURBO SHIT' for use in my own spreaking/writing, please? I really like it.
(, Fri 19 Nov 2010, 12:11, Reply)
Due to an incident involving latex underwear about 10 years ago. Good times. Still, fucking brutal margaritas and the steak and scallop fajitas are something else.
(, Fri 19 Nov 2010, 12:14, Reply)
The burrito revolution is happening, you can't fucking spit without hitting a fancy burrito bar now.
Try Wahaca, it's really good traditional Mexican food.
Tex-Mex is impossible to find. I doubt anyone could really hack it over here either.
(, Fri 19 Nov 2010, 11:48, Reply)
it's not all deep fried fifteen times and covered in sour cream like a lot of mexican restaurants.
(, Fri 19 Nov 2010, 11:49, Reply)
and one somewhere near liverpool street, i think?
it's really really tasty!
(, Fri 19 Nov 2010, 11:54, Reply)
I might be going 'Mehican' for my supper, it seems.
(, Fri 19 Nov 2010, 12:00, Reply)
unless you count Canary Wharf as close to Liverpool St.
(, Fri 19 Nov 2010, 12:02, Reply)
on Middlesex St. Can't guarantee it as I haven't eaten there, but it looks ok!
www.theflyingburrito.co.uk/
(, Fri 19 Nov 2010, 12:14, Reply)
(, Fri 19 Nov 2010, 11:55, Reply)
and fry whatever you want in my deep fryer :D
I already do weird, weird things.
(, Fri 19 Nov 2010, 12:02, Reply)
http://blog.90nz0.com/2010/11/18/living-with-friends-vs-mum-vs-on-your-own/....
".....You get a tiny ball of cream cheese, batter, deep fry, cover in peanut butter, batter, deep fry, cover in nutella, batter, deep fry, cover in mashed banana, batter, deep fry, cover in caramel, let it set, batter, deep fry, cover in….. etc etc, until you have a rugby ball. Slice that baby up like a watermelon and enjoy! I think it’ll work; one day I shall create this......"
(, Fri 19 Nov 2010, 12:05, Reply)
I've already tried something similar, deepfried some cookie dough, then wrapped it in some peanut butter, then deep fried again.
:D
(, Fri 19 Nov 2010, 12:08, Reply)
not been there yet though.
(, Fri 19 Nov 2010, 12:02, Reply)
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