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Got a great tip? Share it with us. You know, stuff like "Prevent sneezing by pressing you index finger firmly between your nose and your upper lip."
( , Wed 29 Nov 2006, 16:33)
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Won't the Ice cubes eventually melt and dilute your drink?
( , Thu 1 Jul 2010, 21:17, 3 replies, latest was 15 years ago)
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"put ice-cubes in a drink to make it colder" isn't exactly a secret that people need to be let in on.
( , Fri 2 Jul 2010, 8:53, Reply)
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by shaking it up, you increase the speed that the heat from the water melts the ice (or in another sense, it moves the cold from the ice all through the water faster). if it just sits there, as most people do, it takes ages for the ice to melt and do its job ie the cold stays localised.
This is a trick a good bar tender would be well familiar with. Chuck some ice in and shake your cocktail.
( , Mon 5 Jul 2010, 11:40, Reply)
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Ice from the freezer is about -18C (depending on the setting), you put it in a drink and it will draw the heat from the liquid to raise the temperature of the ice. Then, it needs a shit load of heat energy to turn the 0°C ice to 0°C water.
( , Mon 5 Jul 2010, 12:16, Reply)
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