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Chthonic confesses: "Only last year did I discover why the lids of things in tubes have a recessed pointy bit built into them." Tell us about the facepalm moment when you realised you were doing something wrong.
( , Thu 15 Jul 2010, 13:23)
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The larger/older ones may need blanching though.
( , Thu 15 Jul 2010, 18:27, closed)
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the appeal of edamame. They just taste like peas.
( , Thu 15 Jul 2010, 18:49, closed)
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They're BEANS aren't they? I just thought you'd spelled Edam funny and thought 'you'd have to be a bit of a moron to eat that red wax'. Hmmm ... bit of a backfire there...
( , Thu 15 Jul 2010, 20:13, closed)
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Not being a cheese lover, I thought it was some kind of wax covered edam too.
( , Fri 16 Jul 2010, 8:17, closed)
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It's in the small print. Very small print. Sadly, in kanji, so unless you can read it, you're stuffed. Same with wasabi - every grain has a health warning and usage instructions microscopically printed on it.
[ May have stretched the truth a little here ]
( , Thu 15 Jul 2010, 21:03, closed)
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we ordered them and started merrily chomping away to find that, after about a minute our gobs were full of straw like stuff getting more straw like with each chomp....looked around to see people with little bowls of pods sat next to them! there were popping out the beans!!
duh
( , Thu 15 Jul 2010, 23:50, closed)
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Parents in law make fruit and nut baskets. They have stopped putting in pistachios as they got too many complaints that the nuts 'had gone mouldy and were all green'.
( , Mon 19 Jul 2010, 1:24, closed)
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