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I has just eated some vere maxium nice lamb, tastiest of all the vere cute animals.
What other cute animals are tasty?
(, Sun 20 Apr 2008, 19:41, archived)
Pigs aren't so cute,
but they are a yummy. That's what we had today anyway.
(, Sun 20 Apr 2008, 19:42, archived)
Rabbits

(, Sun 20 Apr 2008, 19:42, archived)
YES
and duck.
(, Sun 20 Apr 2008, 19:45, archived)
And pigeons (wild countryside pigeons- not flying urban rats.)
/Depends on whether you find pigeons cute or not.
(, Sun 20 Apr 2008, 19:47, archived)
we had wood pigeon a while back,
that was awesome on a stick.

Also venison sausages last week. Best. Sausages. Ever.
(, Sun 20 Apr 2008, 19:48, archived)
ever tried kangaroo?
im quite fond of kangaroo burgers
(, Sun 20 Apr 2008, 19:50, archived)
yeah
I had that at Glastonbury last year. Was quite nice.
(, Sun 20 Apr 2008, 19:51, archived)
Something like wood pigeon
Really makes it hit home just how bland and tasteless most food is.
(, Sun 20 Apr 2008, 19:50, archived)
We usually go to the farmers' market on a Saturday
to get our Sunday dinner. It's so much nicer than supermarket stuff. It's almost as if they manage to dilute it somehow, like by putting a bicycle pump in the animal's mouth and blowing them up bigger. Today's pork was quite good though, although it was the relatively expensive stuff that happened to be on special offer.
(, Sun 20 Apr 2008, 19:52, archived)
"Dilute" is probably the correct description
I know that a lot of meat used to contain large quantities of water to maximise the weight. I'm not sure if that's still legal. Probably also the fact that a lot of it is intensively raised in the cheapest way possible.
(, Sun 20 Apr 2008, 19:56, archived)
Lots of meat still does. Experiments with Value bacon in times of skintness have conclusively proved this.

(, Sun 20 Apr 2008, 19:58, archived)
I've done that
"Oh, I think I'll buy this bacon, there's so much more of it for the same price."

*Grills*

"Fuck. Where did it go?"
(, Sun 20 Apr 2008, 20:02, archived)
octopus

(, Sun 20 Apr 2008, 19:43, archived)
Oooh I like octupus.
But only the legs.
Cooked octupus body had a few too many tubes and valves for my liking.
(, Sun 20 Apr 2008, 19:45, archived)
hehe tubes FTW.
tell you what else is nice, the way cartilage comes out in Thai restaurants. I don't know how they do it. It's just so crunchy.
(, Sun 20 Apr 2008, 19:47, archived)
your fishmonger can clean them up and just give
you the edible bits
(, Sun 20 Apr 2008, 19:51, archived)
The word 'fishmonger'..
...makes me think of sharks going to a special needs school.

*giggles to self*
(, Sun 20 Apr 2008, 19:58, archived)
hahahahaha

(, Sun 20 Apr 2008, 19:58, archived)
hehe
yeah i felt weird typing it
(, Sun 20 Apr 2008, 20:04, archived)
Legs are chewy deliciousness.

(, Sun 20 Apr 2008, 19:52, archived)
Rabbits. Fucking delicious.

(, Sun 20 Apr 2008, 19:43, archived)
Dux

(, Sun 20 Apr 2008, 19:44, archived)
eggs

(, Sun 20 Apr 2008, 19:56, archived)
Eggs are pretty cute

(, Sun 20 Apr 2008, 19:57, archived)
Rabbits
Deer. Baby cows.
(, Sun 20 Apr 2008, 19:45, archived)
Oh God, veal yes.

(, Sun 20 Apr 2008, 19:51, archived)
Horse

(, Sun 20 Apr 2008, 19:45, archived)
My housemates eat a lot of horse but I'm really not keen.

(, Sun 20 Apr 2008, 19:52, archived)
here comes predictable
eat inject
(, Sun 20 Apr 2008, 19:55, archived)
I would have thought shag,
would work better.
(, Sun 20 Apr 2008, 19:58, archived)
No my voice feels fine.

(, Sun 20 Apr 2008, 19:54, archived)
kitten

(, Sun 20 Apr 2008, 19:45, archived)
Your mum

(, Sun 20 Apr 2008, 19:46, archived)
the mumfish went to peru and had guinea pig
the tradition is to serve the guinea pig whole, so that you can see it is a guinea pig. apparently they do that so you can tell it's not cat
(, Sun 20 Apr 2008, 19:53, archived)
The chinese takeaway at the bottom of our street was using cat in their curries.

(, Sun 20 Apr 2008, 19:59, archived)
'kin hell!

(, Sun 20 Apr 2008, 20:06, archived)
Oh yes.
Cat must taste like chicken.
(, Sun 20 Apr 2008, 20:08, archived)
What does chicken taste like though?
If you had to describe it to someone who didn't eat poultry.
(, Sun 20 Apr 2008, 20:15, archived)
I've no idea, most things would relate to texture and the marinade.

(, Sun 20 Apr 2008, 20:16, archived)
i thought i was about to read a surrealist tale
but yes i've heard the same thing
(, Sun 20 Apr 2008, 20:00, archived)