I left for work about half seven and was home by 8
boss messaged me telling me he had to stay at home for passport delivery meaning my weekday day off became today. Happy days. I've spent it exercising and reading about steak in the great new book my wife gave me as a surprise
www.amazon.co.uk/Steak-Whole-Story-Tim-Hayward/dp/1837831009lots to learn
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Queef Smegwin U r a 🔔🔚, Tue 4 Jun 2024, 15:37,
archived)
i like a good steak. my butcher does great ones. i usually cook them on full power for about 90 seconds until they're perfect
bbq sauce to taste. excellent.
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MiseryCunt you cannot be sirious, Tue 4 Jun 2024, 15:53,
archived)
totally opposite technique for me
overnight dry brine followed by reverse sear
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Queef Smegwin U r a 🔔🔚, Tue 4 Jun 2024, 16:10,
archived)
microwaves are the future mate
spock will be beaming all our steaks up in years to come
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MiseryCunt you cannot be sirious, Tue 4 Jun 2024, 16:13,
archived)
yeah as i recall magnetrons were initially for military use but they needed not to be anywhere near the same tolerances for microwave ovens
so they could be produced fairly easily. my microwave used to buzz and i done a search turns out it was likely the magnetron
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MiseryCunt you cannot be sirious, Tue 4 Jun 2024, 16:33,
archived)
Leader of the Decepticons.
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Oooh_cuntroversial Where have I been?, Tue 4 Jun 2024, 22:23,
archived)
I sous-vide mine with a steak rub of my own invention, based on wild mushrooms that I foraged myself.
You know, like a proper food cunt.
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Mr. Tea 'ulmmm'/'mmneurgh', Tue 4 Jun 2024, 21:23,
archived)
teeheehee
i even added the bbq sauce to make it more obvious you thicko lol.
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MiseryCunt you cannot be sirious, Tue 4 Jun 2024, 16:34,
archived)
I'm doing two things at once
that's my excuse and I'm sticking to it
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Queef Smegwin U r a 🔔🔚, Tue 4 Jun 2024, 16:36,
archived)
I saw a YT vid where they packed it in MSG for 3 days before cooking it, which apparently did something.
Which /talk denizen is a doctor again? I think something is happening to my ear.
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Oooh_cuntroversial Where have I been?, Tue 4 Jun 2024, 19:50,
archived)
msg makes things that don't taste of much taste great
less useful for more flavoursome foods, afair
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MiseryCunt you cannot be sirious, Tue 4 Jun 2024, 21:17,
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