'Noon
Balsamic glazed roast chicken sandwiches with fontina and beef tomato.
( .Yeti., Thu 11 Jun 2026, 12:46, archived)

Everyone here seems to eat better than I do
Is /talk the foodie section?
( willenium Fist bump for verification, Thu 11 Jun 2026, 12:50, archived)

You should gaz mongychops, he knows about this sort of thing.

( Mr. Tea 'ulmmm'/'mmneurgh', Thu 11 Jun 2026, 13:17, archived)

yes

( MiseryCunt i stole your sig and i liked it, Thu 11 Jun 2026, 13:21, archived)

no

( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Thu 11 Jun 2026, 23:41, archived)

I tried 100 year old balsamic in Rome
It was fucking amazing
( Queef Smegwin U r a 🔔🔚, Thu 11 Jun 2026, 13:30, archived)

Shop near my old house used to sell 90 year old balsamic

(morning Hairy biscuit!, Thu 11 Jun 2026, 13:43, archived)

I had no idea aged balsamic was a thing

( willenium Fist bump for verification, Thu 11 Jun 2026, 15:05, archived)

Very much so
There are 'old money' Italian families with their own private barrels in the producers' cellars, and they will start a barrel from the 'mother' (the vinegar equivalent to an ancient sourdough starter) to commemorate the birth of a child so they grow up to have their own personal named vinegar. It's a big fucking deal and €€€€
( Queef Smegwin U r a 🔔🔚, Thu 11 Jun 2026, 15:27, archived)

Don't forget to smash that like button and subscribe, guy's

( Queef Smegwin U r a 🔔🔚, Thu 11 Jun 2026, 15:34, archived)

balsamic is stored in the bals

( vladimir Vlad to see you!, Thu 11 Jun 2026, 16:25, archived)

And absolutely has to be decanted

( mr horrible up yours, dickface, Thu 11 Jun 2026, 22:23, archived)