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# I bought buy one get one free cheese last night.
Bargain. If you like cheese and HEY, who doesn't?
(I helped save b3ta! Smallbrainfield, Mon 4 Oct 2010, 13:26, archived)
# Buying cheese at night on Sunday is pretty cool.
Sort of thing a satanist might do, who liked cheese.
(_Felix 's school of dance and occult sciences, Mon 4 Oct 2010, 13:29, archived)
# Demonologists agree! Cheddar makes the BEST pentangles.
The most demonic thing I intend to do is make cheese on toast, with pesto and Worcestershire sauce.
(I helped save b3ta! Smallbrainfield, Mon 4 Oct 2010, 13:34, archived)
# ^^^
(I helped save b3ta! Victor Meldrew, Mon 4 Oct 2010, 13:30, archived)
# It's true for most people, including myself
But then I'm a Camembert fan. And I understand I might be in a minority there.
(I helped save b3ta! Christian's Bolt and Ski, Mon 4 Oct 2010, 13:36, archived)
# And Brie.
(I helped save b3ta! Christian's Bolt and Ski, Mon 4 Oct 2010, 13:37, archived)
# I like the 'bert
but if I can afford it, I got for Roquefort. Truly the king of cheeses, despite being French.
(I helped save b3ta! Smallbrainfield, Mon 4 Oct 2010, 13:41, archived)
# You mean the Dauphin?
I do like the foreign cheeses. There was this great, really addictive cheese I got from a stall at a European foods market. It was made out of sheep's milk. Can't remember what it was called, but it resembled a small Camembert wheel, it was something really special.
(I helped save b3ta! Christian's Bolt and Ski, Mon 4 Oct 2010, 13:48, archived)
# My fave cheese at the moment is Bowland
It's got bits of fruit in it. I think it's an attempt to meld the christmas cake and mature cheddar thing people sometimes do.

I had some unpasteurised sheep's milk brie a few weeks ago. Good stuff, but my guts were weird for a few days after.
(I helped save b3ta! Smallbrainfield, Mon 4 Oct 2010, 13:54, archived)
# Bowland
is the dogs! I once asked for Christmas Cake Cheese at the counter, only to be met with a blank stare.
(Cosa Nostril, Tue 5 Oct 2010, 7:28, archived)
# Camembert seems like a slightly disappointing brie substitute
like getting salad cream instead of mayonnaise.
(_Felix 's school of dance and occult sciences, Mon 4 Oct 2010, 13:44, archived)
# Whole and baked
eaten with bread & chutney - cor!
(I helped save b3ta! Geoff the Clownfish You know Myra, some people might think you're cute, Mon 4 Oct 2010, 13:50, archived)
# Cheese is fucking horrible
(I helped save b3ta! emvee cruor deo cruoris, Mon 4 Oct 2010, 13:53, archived)
# Et tu, emvee?
You are missing out on a pure joy.
Have chips to make up for it.
(I helped save b3ta! Geoff the Clownfish You know Myra, some people might think you're cute, Mon 4 Oct 2010, 13:55, archived)
# Eh
I try eating cheese every couple of years to check if it still makes me retch

it does

(I helped save b3ta! emvee cruor deo cruoris, Mon 4 Oct 2010, 13:58, archived)
# Never combine the two.
It's sick.
(I helped save b3ta! Christian's Bolt and Ski, Mon 4 Oct 2010, 14:01, archived)
# Tried to create poutine once with chips and mozarella.
en.wikipedia.org/wiki/Poutine
It probably wasn't remotely the same.
(_Felix 's school of dance and occult sciences, Mon 4 Oct 2010, 14:06, archived)
# Christ, that looks awful.
Those poor chips.
(I helped save b3ta! Christian's Bolt and Ski, Mon 4 Oct 2010, 14:11, archived)
# It's only congealed cow secretions with bacteria in it.
Sometimes a bit of mould. Nothing you wouldn't normally eat.
See also en.wikipedia.org/wiki/Casu_marzu
"When disturbed, the larvae can launch themselves for distances up to 15 centimetres."
(_Felix 's school of dance and occult sciences, Mon 4 Oct 2010, 13:57, archived)
# That's a whole world of tastes you're dismissing in one fell swoop, sir. From the humble workhorse cheddar to the mighty danish blue and all ports in between.
Do you have issues? I imagine your mum left a pound of double gloucester on your pram when you were an infant. The scars of such a trauma can run deep, but there is help out there.
(I helped save b3ta! Smallbrainfield, Mon 4 Oct 2010, 13:58, archived)
# mozarella on pizza is ok because it doesn't taste of cheese
everything above that on the cheesiness scale just makes me hurl, I'm afraid

it tastes like rotten milk
(I helped save b3ta! emvee cruor deo cruoris, Mon 4 Oct 2010, 14:00, archived)
# Well, that's kind of what it is.
My own achilles heel is butter beans. The texture of those tasteless fuckers, ugh, makes me gag just thinking about them.
(I helped save b3ta! Smallbrainfield, Mon 4 Oct 2010, 14:03, archived)