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# Yup.
On the toast:)
Also a fantastic stock for spag bol!
EDIT: Although I have to say the weirdest and best I've found is very finely chopped chicken livers with the mince. Tastes fantastic and you get it piss off people who don't eat offal when you tell them as they love it too.
(, Wed 25 May 2011, 11:26, archived)
# oooh - good call sir
good call indeed!

*edit* *bokes over chicken liver comment*

(, Wed 25 May 2011, 11:27, archived)
# They are highly nom.
You should reconsider your strategy, sir.
(, Wed 25 May 2011, 11:30, archived)
# hmm - I'm the kind of person who picks out the kidney from steak and kidney pie
(, Wed 25 May 2011, 11:31, archived)
# Kidneys are vile, and you're right to do that (I do too)
However, Chicken livers are top grade stuff, and worthy of your attention.
(, Wed 25 May 2011, 11:33, archived)
# hmm - OK....
I'll take that into consideration and get back to you....

*puts on hold*
(, Wed 25 May 2011, 11:35, archived)
# You two strike me as the kind of people who like Haggis but don't like Faggots.
(, Wed 25 May 2011, 11:35, archived)
# yummy Haggis
never had Faggots
(, Wed 25 May 2011, 11:36, archived)
# It's like Haggis in gravy
Beardedwife loves haggis but hates faggots. My mind cannot comprehend that.
(, Wed 25 May 2011, 11:38, archived)
# Faggots are ace.
Not especially keen on Haggis, though. Kidneys are a texture thing for me...
*shivers*
(, Wed 25 May 2011, 11:37, archived)
# Perhaps you haven't had a decent haggis
there's a lot of shit haggis around that's not very tasty.

Faggots are good.
(, Wed 25 May 2011, 11:39, archived)
# haggis, faggots, black pudding, mushrooms and gravy
WITH MARMITE!
(, Wed 25 May 2011, 11:45, archived)
# Can I swap the black pudding and marmite for an extra faggot please?
(, Wed 25 May 2011, 11:46, archived)
# tell you what, you can have my faggot for the marmite
:)
(, Wed 25 May 2011, 11:49, archived)
# Now you're just being facetious!
;)
(, Wed 25 May 2011, 11:47, archived)
# haha!
(, Wed 25 May 2011, 11:49, archived)
# This could well be true.
I shall investigate better purveyors of said Haggis.
(, Wed 25 May 2011, 11:48, archived)
# proper Scottish Haggis for the Win
nice and peppery!
(, Wed 25 May 2011, 11:49, archived)
# MacSween's
(, Wed 25 May 2011, 11:51, archived)
# Oh, top link, sir!
Thank you!
(, Wed 25 May 2011, 11:55, archived)
# our Scotlandish colleagues bring us those now and then!
yum :)
(, Wed 25 May 2011, 12:16, archived)
# All the more for me then
*NYOM!*
(, Wed 25 May 2011, 11:39, archived)
# oooh - Polar Opposite
It's a Texture thing with both Kidneys and Liver for me

My Mum used to make us Liver and Onions for tea, and I hated the dryness and bitter taste

I used to eat it though - well you did in those days

I could see my daughter in floods of tears and on hunger strike if I put that in front of her
(, Wed 25 May 2011, 11:39, archived)
# Faggots made me physically sick when I was a kid.
O_o

Disclaimer: This is not a homophobic comment
(, Wed 25 May 2011, 11:42, archived)
# WHAT! Starts to unfurl ranibow flag
*Reads the disclaimer* Ah, fair point, tinned / boxed commercial faggots are rank. I've had proper chef made ones that were all of the yummy.
(, Wed 25 May 2011, 11:45, archived)
# I had the same reaction with Tripe
*gags at the thought and memory*

what were my parents thinking?

There's an ad on Commercial radio extolling the virtues of Mr Brain's Faggots at the moment
(, Wed 25 May 2011, 11:48, archived)
# *bokes*
We used to feed our dogs tripe, the smell of it cooking was bad enough.
(, Wed 25 May 2011, 11:51, archived)
# Tripe is simply disgusting.
My father used to eat that crap. Then again, he used to eat beef dripping sandwiches, so no great shock there, then.
(, Wed 25 May 2011, 12:00, archived)
# now I used to like Pork Dripping on Toast
with lots of salt and pepper
(, Wed 25 May 2011, 12:04, archived)
# *bokes*
That's just rank.
(, Wed 25 May 2011, 12:05, archived)
# isn't that just lard?
(, Wed 25 May 2011, 12:15, archived)
# Sounds worryingly like it...
(, Wed 25 May 2011, 12:35, archived)
# I like many offals
but also cannot abide kidneys. I wouldn't pick them out though, I'd simply get another pie.
(, Wed 25 May 2011, 11:38, archived)
# Steak And Ale for the Win!
*edit*

Are we all secret Foodies? Any thread with a mention of food around lunchtime gets a flood of replies

should the site be renamed 3ta.com?


(, Wed 25 May 2011, 11:40, archived)
# /\ This post entirely consists of the truth!
*edit*

Pfft! I don't think it's much of a secret. *waddles over to fridge*
(, Wed 25 May 2011, 11:41, archived)
# and it brings together all the nicest of b3tans
I'm not saying anything about you quiet lurkers out there, I don't know you, but I bet you're there, silently reading, but staying strangely quiet, just lurking in the shadows

and I bet you've all got smashing blouses on
(, Wed 25 May 2011, 11:46, archived)
# It's only a t-shirt
(, Wed 25 May 2011, 12:20, archived)
# Now we're cooking!
(, Wed 25 May 2011, 11:41, archived)
# Vegetable Mulligatawny soup for my lunch :D
(, Wed 25 May 2011, 11:43, archived)
# ^
I miss Dave the Facts
(, Wed 25 May 2011, 11:43, archived)
# How about a marmite based DTF special today?
any volunteers?

whatever happened to Duke of Prunes?
(, Wed 25 May 2011, 11:46, archived)
# He went on an outing with Dick Beattie and never returned
(, Wed 25 May 2011, 11:49, archived)
# what happened to the Puke of Drunes
come to that matter
(, Wed 25 May 2011, 11:53, archived)
# anyone got a hotline to Flowerpot?
(, Wed 25 May 2011, 11:50, archived)
# Or Evilscary?
What happened to him?
(, Wed 25 May 2011, 11:53, archived)
# was he a Dave the Facts™ Official Deputy®?
Haven't seen or heard of him for ages... think I've even got an email address for him somewhere

*checks pocketses*
(, Wed 25 May 2011, 11:55, archived)
# Ah... his profile says something about work and jobs and that.
Harsh.
(, Wed 25 May 2011, 11:56, archived)
# I had a quick spazz for the source image
but I can only find the Lunch of the Day gif
(, Wed 25 May 2011, 11:55, archived)
# I was just looking too
dave the facts on google turns up nothing

I did find this though:
www.b3ta.com/board/5419780
(, Wed 25 May 2011, 11:58, archived)
# It's all redexing for me :(
(, Wed 25 May 2011, 12:00, archived)
# it was more the conversation
thread is so old, the images have all died

see below though
(, Wed 25 May 2011, 12:05, archived)
# emvee
(, Wed 25 May 2011, 12:03, archived)
# An original DoP would be better
but I can't find any either.
(, Wed 25 May 2011, 12:19, archived)
# very much this
(, Wed 25 May 2011, 11:51, archived)
# Chicken livers, eh?
*makes mental note*
(, Wed 25 May 2011, 11:29, archived)
# It makes the who thing really rich and earthy:)
(, Wed 25 May 2011, 11:30, archived)
# *Roger Daltreys*
(, Wed 25 May 2011, 11:32, archived)
# Ghostie, have you got your handy guide to
'What Riverghost Actually Means Rather Than The Garbled Nonsense In His Posts' around at the moment?

I feel in need of it.
(, Wed 25 May 2011, 11:36, archived)
# hehehe
"Things what I really mean, rather than my hurriedly typed and ill- thought out posts"


No Offence Ghostie :)
(, Wed 25 May 2011, 11:38, archived)
# 'Whole thing' sorry
(, Wed 25 May 2011, 11:39, archived)
# No Sweat, mon brave, no sweat
:)
(, Wed 25 May 2011, 11:46, archived)
# hahahaha
has it got the new Facebook supplement?

;D
(, Wed 25 May 2011, 11:56, archived)
# I believe there's an ap for that
(, Wed 25 May 2011, 12:22, archived)
# That is motherflippin' genius!
(, Wed 25 May 2011, 11:29, archived)
# The marmite or chicken liver?
(, Wed 25 May 2011, 11:30, archived)
# All of it
Don't listen to evil Bilbo for he is evil
(, Wed 25 May 2011, 11:34, archived)
# *evils*
(, Wed 25 May 2011, 11:41, archived)