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# I'm just about to make brunch
I'm planning a toasted cheese sandwich covered in gravy. Back soon.
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Thu 26 May 2011, 10:40, archived)
# Gravy?
*ponders*
(I helped save b3ta! Fresh Water Mole loves his baby boy more and more every day, Thu 26 May 2011, 10:43, archived)
# that sounds surprisingly good
*changes dinner order with the wife*

*gets a punch*
(I helped save b3ta! real i'm not happy 'til you're not happy, Thu 26 May 2011, 10:44, archived)
# ooh I love a good punch
are we having a party?

*takes a paper cupful*
(I helped save b3ta! emvee cruor deo cruoris, Thu 26 May 2011, 10:46, archived)
# *fills cup with mindpiss*
:D

(I helped save b3ta! Fresh Water Mole loves his baby boy more and more every day, Thu 26 May 2011, 10:47, archived)
# Punch?
Well it's a little early for me but half a glass won't hurt...
(I helped save b3ta! Fresh Water Mole loves his baby boy more and more every day, Thu 26 May 2011, 10:47, archived)
# Don't worry it's not that strong
*hides bottles*
(I helped save b3ta! Wasp Box like a nervous random stranger at a glory hole, Thu 26 May 2011, 10:48, archived)
# *sips*
You're my best mate. I fucking loves yous.
*passes out*
*wets self*
(I helped save b3ta! Fresh Water Mole loves his baby boy more and more every day, Thu 26 May 2011, 10:51, archived)
# I do so enjoy these threads
b3ta has been great these last 2 days
(I helped save b3ta! bilbobarneybobs I'll be 14 in b3ta years soon., Thu 26 May 2011, 11:05, archived)
# Yesterday I made corned beef hashties.
Leftover corned beef hash in a pastry crust.
(twattybanjo, Thu 26 May 2011, 11:19, archived)
# I can confirm, that it is fucking wonderful
a little bit of Encona in it too
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Thu 26 May 2011, 10:50, archived)
# I'm from the north.
I'm having brinner.
(twattybanjo, Thu 26 May 2011, 10:44, archived)
# haha ;0
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Thu 26 May 2011, 10:49, archived)
# My mate said to try pasta with cheese and mix it in with a load of gravy
I've not tried it as it sounds revolting but he swears it's lovely!
(I helped save b3ta! XLVII .uk, Thu 26 May 2011, 11:01, archived)
# hmmm
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Thu 26 May 2011, 11:01, archived)
# Have you tried it then?
I had him labelled insane.
(I helped save b3ta! XLVII .uk, Thu 26 May 2011, 11:04, archived)
# no, having thought about it, it does sound a bit wrong
pasta and gravy isn't right - rice and gravy works though, but not with cheese.

I'd go for Smash + Bisto + cheese
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Thu 26 May 2011, 11:13, archived)
# Now you're talking!
but maybe with real potato, my student days are well over.
(I helped save b3ta! XLVII .uk, Thu 26 May 2011, 11:20, archived)
# oh real potato and even real gravy for sure
but when you want a quick snack - smash + bisto is king.

Actually, frozen mash is very nice
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Thu 26 May 2011, 11:30, archived)
# Mmm. Damn, sounds good.
I'm going to have to up my game...
Mix some relish into the gravy?
(I helped save b3ta! joefish It's hard for thee to kick against the pricks, Thu 26 May 2011, 11:04, archived)
# oh god no
things that can be added to gravy are...

chilli sauce
worcester sauce
bovril
marmite
mustard
cheese
tomato puree
garlic
curry powder
that stuff in the brown bottle with a yellow cap
wine
whisky
redcurrant jam
chilli jam
plum sauce
soy sauce

but never relish!

bonus gravy image: www.newyorker.com/online/blogs/cartoonlounge/gravy%20sicles2.jpg
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Thu 26 May 2011, 11:17, archived)
# You're not from Sheffield are you?


Nectar!
(twattybanjo, Thu 26 May 2011, 11:25, archived)
# goodness!
I shall look out for this!
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Thu 26 May 2011, 11:27, archived)
# Quite sweet and not as hot as Lee & Perrins.
I used to be a chef so my love of it isn't just regional loyalty, it really is lovely.
(twattybanjo, Thu 26 May 2011, 11:32, archived)
# Propper lush stufff
Also a handy vegetarian substitute for Lee and Perrin's, as L&P contains anchovies.
(UltimateMonkey Ban this sick filth!, Thu 26 May 2011, 13:22, archived)
# This stuff
Though not that easy to get hold of outside Sheffield is well worth the effort. Its fantastic in stew and pies and i use it in chillis
(andythepieman Is surfing the waves of indifference on, Thu 26 May 2011, 15:02, archived)