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# I done made an infographic

Can I has a job at the BBC now?
(, Wed 16 Jan 2013, 9:41, archived)
# I quite like horse steak.
Good with chips.
(, Wed 16 Jan 2013, 9:42, archived)
# I like to put thin slices of smoked horsemeat on my sandwich
readily available at every supermarket over here
(, Wed 16 Jan 2013, 9:48, archived)
# "here" being?
(, Wed 16 Jan 2013, 9:50, archived)
# The Dutch Inventor lives
in Horseburger, a suburb of Amsterdam.
(, Wed 16 Jan 2013, 9:53, archived)
# I'm in Sydney if that helps
(, Wed 16 Jan 2013, 9:53, archived)
# 1975
(, Wed 16 Jan 2013, 10:23, archived)
# not quite as tasty as your patented ass meat though.
(, Wed 16 Jan 2013, 10:15, archived)
# Quite
(, Wed 16 Jan 2013, 10:19, archived)
# I did notice in the article it stated....
Tesco's have withdrawn the burgers from all their "UK" stores.....
(, Wed 16 Jan 2013, 11:24, archived)
# My immediate thought was so what about the horse meat, surely the presence of prok in some of these products is more of a concern, given the significance of pork to jews and muslims.
I'll just chuck that one out there and vanish into a meeting for the rest of the day :o(
(, Wed 16 Jan 2013, 9:53, archived)
# Horseburgers
Horseburgers
(, Wed 16 Jan 2013, 9:55, archived)
# Dunno.
If they aren't halal/ kosher certified, then there might not have been a big Muslim/ Jewish market to begin with - at least, not among those who think that consuming pork unwittingly is a serious matter.
(, Wed 16 Jan 2013, 10:16, archived)
# Halorse
(, Wed 16 Jan 2013, 10:20, archived)
# Noel Edmonds cruellest Gotcha Oscar.
"Ha ha, all your burgers have bits of pork in them. According to your relgious texts, you're going to hell!"
(, Wed 16 Jan 2013, 10:45, archived)
# Horseburgers
(, Wed 16 Jan 2013, 9:52, archived)
# If you're buying their value range, you get what you deserve
(, Wed 16 Jan 2013, 10:08, archived)
# DeAgostini present: I love beefbugers and beefburger cooking.
Bringing your passion for beefburgers to life.
(, Wed 16 Jan 2013, 10:16, archived)
# ^this^
always check your meat or make your own burgers and sausages.
(, Wed 16 Jan 2013, 10:27, archived)
# I'm so glad we have proper regulations on meat production in Australia
(, Wed 16 Jan 2013, 10:49, archived)
# Wasn't it found in standard quarter pounders too?
Which would suggest it's all the same bar the packaging.
(, Wed 16 Jan 2013, 12:18, archived)
# you missed out rusk, preservative, bits of pig, the machine operators thumb tip, rodent hair and bug excrement
(, Wed 16 Jan 2013, 10:17, archived)
# *coughs politely*
"by Meat Content"
(, Wed 16 Jan 2013, 10:18, archived)
# doh!
still need some pork and machine operators thumb.
(, Wed 16 Jan 2013, 10:30, archived)
# You have got me on that one
:D
(, Wed 16 Jan 2013, 10:33, archived)
# ah, I should have read this before posting my now redundant post
:)
(, Wed 16 Jan 2013, 10:28, archived)
# and, honestly, if you're happy to eat a cow, what's the philospohical difference between that and a horse?
(, Wed 16 Jan 2013, 10:38, archived)
# there is an error in this diagram
in that it is wholly meat
(, Wed 16 Jan 2013, 10:27, archived)
# Obviously...
somebody has been flogging a dead horse
(, Wed 16 Jan 2013, 10:34, archived)
# you forgot the 63% "other"
(, Wed 16 Jan 2013, 12:37, archived)